Standard
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread. / Bach Kristensen, Mette; Tetens, Inge; Alstrup Jørgensen, Anne Birgitte; Dal Thomsen, Agnete; Milman, Nils; Hels, Ole; Sandström, Brittmarie; Hansen, Marianne.
I:
European Journal of Nutrition, Bind 44, Nr. 6, 2005, s. 334-340.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Bach Kristensen, M, Tetens, I, Alstrup Jørgensen, AB, Dal Thomsen, A, Milman, N, Hels, O, Sandström, B & Hansen, M 2005, 'A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread', European Journal of Nutrition, bind 44, nr. 6, s. 334-340.
APA
Bach Kristensen, M., Tetens, I., Alstrup Jørgensen, A. B., Dal Thomsen, A., Milman, N., Hels, O., Sandström, B., & Hansen, M. (2005). A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread. European Journal of Nutrition, 44(6), 334-340.
Vancouver
Bach Kristensen M, Tetens I, Alstrup Jørgensen AB, Dal Thomsen A, Milman N, Hels O o.a. A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread. European Journal of Nutrition. 2005;44(6):334-340.
Author
Bach Kristensen, Mette ; Tetens, Inge ; Alstrup Jørgensen, Anne Birgitte ; Dal Thomsen, Agnete ; Milman, Nils ; Hels, Ole ; Sandström, Brittmarie ; Hansen, Marianne. / A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread. I: European Journal of Nutrition. 2005 ; Bind 44, Nr. 6. s. 334-340.
Bibtex
@article{d5ae21c0a1be11ddb6ae000ea68e967b,
title = "A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread",
author = "{Bach Kristensen}, Mette and Inge Tetens and {Alstrup J{\o}rgensen}, {Anne Birgitte} and {Dal Thomsen}, Agnete and Nils Milman and Ole Hels and Brittmarie Sandstr{\"o}m and Marianne Hansen",
year = "2005",
language = "English",
volume = "44",
pages = "334--340",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Medizin",
number = "6",
}
RIS
TY - JOUR
T1 - A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread
AU - Bach Kristensen, Mette
AU - Tetens, Inge
AU - Alstrup Jørgensen, Anne Birgitte
AU - Dal Thomsen, Agnete
AU - Milman, Nils
AU - Hels, Ole
AU - Sandström, Brittmarie
AU - Hansen, Marianne
PY - 2005
Y1 - 2005
M3 - Journal article
VL - 44
SP - 334
EP - 340
JO - European Journal of Nutrition
JF - European Journal of Nutrition
SN - 1436-6207
IS - 6
ER -
