Mahsa Jalili
Adjunkt
- 2022
Health system performance in Iran: a systematic analysis for the Global Burden of Disease Study 2019
GBD 2019 Iran Collaborators, G. 2. I. C. & Jalili, Mahsa, 2022, I: The Lancet. 399, 10335, s. 1625-1645 21 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019
GBD 2019 Cancer Risk Factors Collaborators, G. 2. C. R. F. C. & Jalili, Mahsa, 2022, I: The Lancet. 400, 10352, s. 563–591 29 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2021
The association of serum uromodulin with allograft function and risk of urinary tract infection in kidney transplant recipients
Attari, V. E., Maddah, A., Asl, Z. S., Jalili, Mahsa, Ardalan, M. R. & Mokari, S., 2021, I: Journal of Renal Injury Prevention. 10, 1, 6 s., e02.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
The association of two single-nucleotide polymorphisms of the FOXP3 gene (rs3761548 and rs3761547) with renal allograft function and survival in kidney transplant recipients
Ebrahimzadeh Attari, V., Rasi Hashemi, S. S., Oloufi, S., Aghebati Maleki, L., Shanehbandi, D., Jalili, Mahsa, Aghebati Maleki, A., Noshad, H. & Ardalan, M. R., 2021, I: Immunopathologia Persa. 7, 2, 6 s., e21.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways
Jalili, Mahsa & Hekmatdoost, A., 2021, I: Nutrition. 85, 10 s., 111070.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Nutritional management of diabetes mellitus during the pandemic of COVID-19: a comprehensive narrative review
Mahluji, S., Jalili, Mahsa, Ostadrahimi, A., Hallajzadeh, J., Ebrahimzadeh Attari, V. & Saghafi Asl, M., 2021, I: Journal of Diabetes and Metabolic Disorders. 20, 1, s. 963-972 10 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- 2020
Differential effects of dietary supplementation of krill meal, soybean meal, butyrate, and Bactocell® on the gene expression of atlantic salmon head kidney
Jalili, Mahsa, Gerdol, M., Greco, S., Pallavicini, A., Buonocore, F., Scapigliati, G., Picchietti, S., Esteban, M. A., Rye, M. & Bones, A., 2020, I: International Journal of Molecular Sciences (CD-ROM). 21, 3, 19 s., 886.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2019
Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
Jalili, Mahsa, Jin, Y., Bones, A. M., Olsen, Y., Vadstein, O., Østensen, M. A., Buonocore, F., Gerdol, M., Pallavicini, A. & Scapigliati, G., 2019, I: Scientific Reports. 9, 27.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Effects of Vitamin D supplementation in patients with irritable bowel syndrome: A randomized, double-blind, placebo-controlled clinical trial
Jalili, Mahsa, Vahedi, H., Poustchi, H. & Hekmatdoost, A., 1 jan. 2019, I: International Journal of Preventive Medicine. 10, 1, 6 s., 16.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Soy isoflavones and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized clinical trial
Jalili, Mahsa, Vahedi, H., Poustchi, H. & Hekmatdoost, A., 2019, I: Clinical Nutrition ESPEN. 34, s. 50-54 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 247673066
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Fermented foods in the management of obesity: Mechanisms of action and future challenges
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Effects of Vitamin D supplementation in patients with irritable bowel syndrome: A randomized, double-blind, placebo-controlled clinical trial
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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A higher healthy eating index is associated with decreased markers of inflammation and lower odds for being overweight/obese based on a case-control study
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