Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus


  1. 2018
  2. Udgivet

    Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. D. P. N. A. A. (. & Sjödin, Anders Mikael, 31 maj 2018, I: E F S A Journal. 16, 5, 28 s., 5265.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

  3. Udgivet

    Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 24 maj 2018, I: E F S A Journal. 16, 5, 17 s., 5266.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivning

  4. Udgivet

    Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 maj 2018, I: E F S A Journal. 16, 5, 17 s., 5267.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

  5. Udgivet

    Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 18 mar. 2018, I: E F S A Journal. 16, 3, 17 s., 5191.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivning

  6. Udgivet

    Xanthohumol in XERME®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 13 mar. 2018, I: E F S A Journal. 16, 3, 11 s., 5192.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

  7. Udgivet

    Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1): (Guidance)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 19 jan. 2018, I: E F S A Journal. 16, 1, 21 s., 5136.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivning

  8. Udgivet

    NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 18 jan. 2018, I: E F S A Journal. 16, 1, 12 s., 5139.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

  9. Udgivet

    Black tea and maintenance of normal endotheliumdependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 jan. 2018, I: E F S A Journal. 16, 1, 11 s., 5138.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivning

  10. Udgivet

    L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 jan. 2018, I: E F S A Journal. 16, 1, 9 s., 5137.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

  11. 2017
  12. Udgivet

    Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 20 nov. 2017, I: E F S A Journal. 15, 11, 19 s., 5058.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

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