Jan Stanstrup
Assistant Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0003-0541-7369
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- 2021
- Published
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
Low, D. Y., Micheau, P., Koistinen, V. M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., da Silva, A. B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Barberán, F. A. T., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, L. O. & 12 others, , 2021, In: Food Chemistry. 357, 10 p., 129757.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fatty acid profiling of bovine milk and cheese from six European areas by GC-FID and GC-MS
Eisenstecken, D., Stanstrup, Jan, Robatscher, P., Huck, C. W. & Oberhuber, M., 2021, In: International Journal of Dairy Technology. 74, 1, p. 215-224 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 21627770
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4125
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Itoside A and 4-hydroxytremulacin from Dovyalis caffra and Dovyalis zeyheri
Research output: Contribution to journal › Journal article › Research › peer-review
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1287
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Bisbenzylisoquinoline alkaloids as markers of Atherospermataceae: tetrandrine and fangchinoline from Laureliopsis philippiana
Research output: Contribution to journal › Journal article › Research › peer-review
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298
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The metaRbolomics Toolbox in Bioconductor and beyond
Research output: Contribution to journal › Review › Research › peer-review
Published