Jan Stanstrup
Assistant Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0003-0541-7369
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- 2018
Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Trošt, K., Ulaszewska, M. M., Stanstrup, Jan, Albanese, D., De Filippo, C., Tuohy, K. M., Natella, F., Scaccini, C. & Mattivi, F., 2018, In: Food Research International. 112, p. 108-128 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification
Narduzzi, L., Stanstrup, Jan, Mattivi, F. & Franceschi, P., 2018, In: Food Additives & Contaminants: Part A. 35, 11, p. 2145-2157 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 21627770
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4125
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Itoside A and 4-hydroxytremulacin from Dovyalis caffra and Dovyalis zeyheri
Research output: Contribution to journal › Journal article › Research › peer-review
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1287
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Bisbenzylisoquinoline alkaloids as markers of Atherospermataceae: tetrandrine and fangchinoline from Laureliopsis philippiana
Research output: Contribution to journal › Journal article › Research › peer-review
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298
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The metaRbolomics Toolbox in Bioconductor and beyond
Research output: Contribution to journal › Review › Research › peer-review
Published