Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2015
- Published
First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar
Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, Lars Ove, Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg-Boerstra, B. J., Flokstra-de Blok, B. J. & van de Weg, W. E., 2015, In: Allergy: European Journal of Allergy and Clinical Immunology. 70, 11, p. 1406-1412 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Forecasting individual breast cancer risk using plasma metabolomics and biocontours
Bro, Rasmus, Kamstrup-Nielsen, M. H., Engelsen, Søren Balling, Savorani, F., Rasmussen, Morten Arendt, Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, Lars Ove, 2015, In: Metabolomics. 11, 5, p. 1376-1380 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Funktionelle fødevarer
Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome
Kolehmainen, M., Ulven, S. M., Paananen, J., de Mello, V., Schwab, U., Carlberg, C., Myhrstad, M., Pihlajamäki, J., Dungner, E., Sjölin, E., Gunnarsdottir, I., Cloetens, L., Landin-Olsson, M., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K-H., Dragsted, L. O., Savolainen, M. J., Brader, L. & 7 others, , 2015, In: American Journal of Clinical Nutrition. 101, 1, p. 228-239 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kost og kræft
Olsen, A. & Dragsted, Lars Ove, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 513-524 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies
Souverein, O. W., de Vries, J. H. M., Freese, R., Watzl, B., Bub, A., Miller, E. R., Castenmiller, J. J. M., Pasman, W. J., van Het Hof, K., Chopra, M., Karlsen, A., Dragsted, Lars Ove, Winkels, R., Itsiopoulos, C., Brazionis, L., O'Dea, K., van Loo-Bouwman, C. A., Naber, T. H. J., van der Voet, H. & Boshuizen, H. C., 2015, In: British Journal of Nutrition. 113, 09, p. 1396-1409 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women
Petersen, K. E. N., Johnsen, N. F., Olsen, A., Albieri, V., Olsen, L. K. H., Dragsted, Lars Ove, Overvad, K., Tjønneland, A. & Egeberg, R., 2015, In: British Journal of Nutrition. 113, 5, p. 849-858 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Using metabolomics to evaluate food intake: Applications in nutritional epidemiology
Manach, C., Brennan, L. & Dragsted, Lars Ove, 2015, Metabolomics as a Tool in Nutrition Research. Sebedio, J-L. & Brennan, L. (eds.). Elsevier, p. 167-196 30 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Ændringer i næringsindhold ved konservering, opbevaring og tilberedning
Dragsted, Lars Ove, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 211-237 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- 2014
- Published
Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein
Stanstrup, Jan, Schou, S. S., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 21 Apr 2014, In: Journal of Proteome Research. 13, 5, p. 2396-2408 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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2988
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
Research output: Contribution to journal › Journal article › Research › peer-review
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2048
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
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1700
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
Research output: Contribution to journal › Journal article › Research › peer-review
Published