Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2016
- Published
Glycemic index in preventing and managing obesity: Implications for appetite and body weight regulation
Raben, Anne, Nyby, S. & Juanola-Falgarona, M., 2016, The Glycemic Index: Applications in Practice. Philippou, E. (ed.). Boca Raton, FL: CRC Press, p. 107-125 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
Raziani, F., Tholstrup, T., Kristensen, M. D., Svanegaard, M. L., Ritz, C., Astrup, A. & Raben, Anne, 2016, In: American Journal of Clinical Nutrition. 104, 4, p. 973-981 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of urinary biomarkers after consumption of sea buckthorn and strawberry, by untargeted LC-MS metabolomics: a meal study in adult men
Cuparencu, Catalina, Andersen, M. S., Gürdeniz, G., Schou, S. S., Mortensen, M. W., Raben, Anne, Astrup, A. & Dragsted, Lars Ove, 2016, In: Metabolomics. 12, 2, 20 p., 31.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs
Thorning, T. K., Raben, Anne, Bendsen, N. T., Jørgensen, H. J. H., Kiilerich, P., Ardö, Ylva Margareta, Lorenzen, J. K., Kristiansen, Karsten & Astrup, A., 2016, In: International Dairy Journal. 61, p. 67-75 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Kristensen, M. D., Bendsen, N. T., Christensen, S. M., Astrup, A. & Raben, Anne, 2016, In: Food & Nutrition Research. 60, 9 p., 32634.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Thorning, T. K., Raben, Anne, Tholstrup, T., Soedamah-Muthu, S. S., Givens, I. & Astrup, A., 2016, In: Food & Nutrition Research. 60, 11 p., 32527.Research output: Contribution to journal › Review › Research › peer-review
- Published
PREVIEW Behavior Modification Intervention Toolbox (PREMIT): A study protocol for a psychological element of a multicenter project
Kahlert, D., Unyi-Reicherz, A., Stratton, G., Larsen, T. M., Fogelholm, M., Raben, Anne & Schlicht, W., 2016, In: Frontiers in Psychology. 7, 10 p., 1136.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies
Borch, D., Juul-Hindsgaul, N., Veller, M., Astrup, A., Jaskolowski, J. & Raben, Anne, 2016, In: American Journal of Clinical Nutrition. 104, 2, p. 489-498 10 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Reply to P Marckmann
Thorning, T. K., Raziani, F., Astrup, A., Tholstrup, T. & Raben, Anne, 2016, In: American Journal of Clinical Nutrition. 103, 1, p. 292-293 2 p.Research output: Contribution to journal › Comment/debate › Research
- 2015
- Published
Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs
Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Ylva Margareta, Tholstrup, T., Astrup, A. & Raben, Anne, 2015, In: Journal of Nutrition. 145, 7, p. 1453-1458 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
Most downloads
-
679
downloads
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
436
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
379
downloads
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published