Anne Raben
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2018
- Published
Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects
Mortensen, M. W., Spagner, C., Cuparencu, Catalina, Astrup, A., Raben, Anne & Dragsted, Lars Ove, 2018, In: European Journal of Nutrition. 57, 8, p. 2827-2837 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study
Andriessen, C., Christensen, P., Nielsen, L. V., Ritz, C., Astrup, A., Larsen, T. M., Martinez, J. A., Saris, W. H. M., van Baak, M. A., Papadaki, A., Kunesova, M., Jebb, S., Blundell, J., Lawton, C. & Raben, Anne, 2018, In: Appetite. 125, p. 314-322 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
A protein diet score, including plant and animal protein, investigating the association with HbA1c and eGFR - the PREVIEW project
Møller, G., Sluik, D., Ritz, C., Mikkilä, V., Raitakari, O. T., Hutri-Kähönen, N., Dragsted, Lars Ove, Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Feskens, E. J. M., Brand-Miller, J. & Raben, Anne, 2017, In: Nutrients. 9, 7, 14 p., 763.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Addition of rye bran and pea fiber to pork meatballs enhances subjective satiety in healthy men, but does not change glycemic or hormonal responses: A randomized crossover meal test study
Kehlet, U., Kofod, J., Holst, Jens Juul, Ritz, C., Aaslyng, M. D. & Raben, Anne, 2017, In: Journal of Nutrition. 147, 9, p. 1700-1708 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Health aspects of mono- and disaccharides
Raben, Anne, Macdonald, I. A. & Fogelholm, M., 2017, Carbohydrates in Food. Eliasson, A-C. (ed.). 3. ed. Boca Raton, FL: CRC Press, p. 93-145 53 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - effects on sensory quality and subjective appetite sensations
Kehlet, U., Pagter, M., Aaslyng, M. D. & Raben, Anne, 2017, In: Meat Science. 125, p. 66-75 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
PREVIEW: Prevention of diabetes through lifestyle intervention and population studies in Europe and around the world. Design, methods, and baseline participant description of an adult cohort enrolled into a three-year randomised clinical trial
Fogelholm, M., Larsen, T. M., Westerterp-Plantenga, M., Macdonald, I., Martinez, J. A., Boyadjieva, N., Poppitt, S., Schlicht, W., Stratton, G., Sundvall, J., Lam, T., Jalo, E., Christensen, P., Drummen, M., Simpson, E. M., Navas-Carretero, S., Handjieva-Darlenska, T., Muirhead, R., Silvestre, M. P., Kahlert, D. & 3 others, , 2017, In: Nutrients. 9, 6, 17 p., 632.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reply to JI Pedersen and B Kirkhus
Raziani, F., Tholstrup, T., Kristensen, M. D., Svanegaard, M. L., Ritz, C., Astrup, A. & Raben, Anne, 2017, In: American Journal of Clinical Nutrition. 105, 4, p. 1017-1018 2 p.Research output: Contribution to journal › Comment/debate › Research
- Published
The satiating properties of pork are not affected by cooking methods, sousvide holding time or mincing in healthy men - a randomized cross-over meal test study
Kehlet, U., Mitra, B., Ruiz Carrascal, Jorge, Raben, Anne & Aaslyng, M. D., 2017, In: Nutrients. 9, 9, 14 p., 941.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
- Published
Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer
Sluik, D., Atkinson, F. S., Brand-Miller, J., Fogelholm, M., Raben, Anne & Feskens, E. J. M., 2016, In: The British Journal of Nutrition. 115, 7, p. 1218-1225 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 10446359
Most downloads
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679
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Research output: Contribution to journal › Review › Research › peer-review
Published -
436
downloads
Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
379
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Research output: Contribution to journal › Journal article › Research › peer-review
Published