Lotte Lauritzen

Lotte Lauritzen

Professor

ORCID: 0000-0001-7184-5949

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  1. Published

    Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8-9-year-old children: the FiSK Junior randomised trial

    Teisen, M. N., Vuholm, S., Rantanen, J. M., Christensen, J. H., Damsgaard, Camilla Trab & Lauritzen, Lotte, 2021, In: British Journal of Nutrition. 126, 8, p. 1194-1202 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants

    Harsløf, L. B. S., Larsen, L. H., Ritz, C., Hellgren, L. I., Michaelsen, Kim F., Vogel, U. & Lauritzen, Lotte, 2013, In: American Journal of Clinical Nutrition. 97, 6, p. 1403-1410 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    FADS single-nucleotide polymorphisms are associated with behavioral outcomes in children, and the effect varies between sexes and is dependent on PPAR genotype

    Jensen, H. A., Harsløf, L. B. S., Nielsen, M. S., Christensen, L. B., Ritz, C., Michaelsen, Kim F., Vogel, U. & Lauritzen, Lotte, 2014, In: American Journal of Clinical Nutrition. 100, 3, p. 826-832 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Fatty acid composition of human milk in atopic Danish mothers

    Lauritzen, Lotte, Brydensholt Halkjær, L., Mikkelsen, T. B., Olsen, Sjurdur F., Michaelsen, Kim F., Loland, L. & Bisgaard, H., 2006, In: American Journal of Clinical Nutrition. 84, 1, p. 190-196 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Fish intake, erythrocyte n-3 fatty acid status and metabolic health in Danish adolescent girls and boys

    Lauritzen, Lotte, Harsløf, L. B. S., Hellgren, L., Pedersen, M. H., Mølgaard, Christian & Michaelsen, Kim F., 2012, In: British Journal of Nutrition. 107, 5, p. 697-704 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants: nutrition and disease

    Damsgaard, Camilla Trab, Schack-Nielsen, L., Michaelsen, Kim F., Fruekilde, M., Hels, O. & Lauritzen, Lotte, 2006, In: Journal of Nutrition. 136, 1, p. 94-99 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Fish oil as a potential activator of brown and beige fat thermogenesis

    Lund, Jens, Larsen, L. H. & Lauritzen, Lotte, 2018, In: Adipocytes. 7, 2, p. 88-95 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Fish oil combined with SCFA synergistically prevent tissue accumulation of NEFA during weight loss in obese mice

    Pedersen, M. H., Lauritzen, Lotte & Hellgren, L., 2011, In: British Journal of Nutrition. 106, 10, p. 1449-1456 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men

    Damsgaard, Camilla Trab, Frøkier, H., Andersen, A. D. & Lauritzen, Lotte, 2008, In: Journal of Nutrition. 138, 6, p. 1061-1066 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Fish oil supplementation during lactation: effects on cognition and behavior at 7 years of age

    Cheatham, C. L., Nehammer, A. S. H., Asserhøj, M., Michaelsen, Kim F. & Lauritzen, Lotte, 2011, In: Lipids. 46, 7, p. 637-645 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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