Department of Nutrition, Exercise and Sports – University of Copenhagen

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  • Beans and peas increase fullness more than meat

    2016.12.08

    Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen’s Department of Nutrition, Excercise and Sports. Results suggest that sustainable eating may also help with weight loss. »

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