FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants
Research output: Contribution to journal › Journal article › Research › peer-review
Infant docosahexaenoic acid (DHA) status is supported by the DHA content of breast milk and thus can decrease once complementary feeding begins. Furthermore, it is unclear to what extent endogenous DHA synthesis contributes to status.
| Original language | English |
|---|---|
| Journal | American Journal of Clinical Nutrition |
| Volume | 97 |
| Issue number | 6 |
| Pages (from-to) | 1403-1410 |
| Number of pages | 8 |
| ISSN | 0002-9165 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 46889531