Inge Tetens
Professor
Preventive and Clinical Nutrition
Rolighedsvej 30, 1958 Frederiksberg C, R30, Building: 782-074-1-R174
ORCID: 0000-0002-2495-2511
ResearcherID: B-8965-2017
Scopus Author ID: 6602575176
Interventions in the area of meals and physical activity to promote the good life among older adults - in a disease prevention and health promoting perspective.
Possible conflicts of interest
- Member of the Danish Council on Health and Disease Prevention
- Member of Board Directors of ILSI (International Life Science Institute) Europe
ID: 40928702
Most downloads
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1278
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1250
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1067
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published