Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › peer-review
Documents
- Bering BJN 2007 Publisher version
Final published version, 112 KB, PDF document
Original language | English |
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Journal | British Journal of Nutrition |
Volume | 98 |
Issue number | 5 |
Pages (from-to) | 991-997 |
Number of pages | 7 |
ISSN | 0007-1145 |
DOIs | |
Publication status | Published - 2007 |
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ID: 8096115