Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Research output: Contribution to journalJournal articleResearchpeer-review


  • Stine Brandt Bering
  • Laila Borup Sjøltov
  • Seema S. Wrisberg
  • Anna Berggren
  • Jan Alenfall
  • Mikael Jensen
  • Liselotte Højgaard
  • Tetens, Inge
  • Klaus Bukhave
Original languageEnglish
JournalBritish Journal of Nutrition
Issue number5
Pages (from-to)991-997
Number of pages7
Publication statusPublished - 2007

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