Susanne Gjedsted Bügel
Professor
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Økologi og bæredygtighed
Saxe, H. & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 355-376 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Økologi og bæredygtighed
Bügel, Susanne Gjedsted & Saxe, H., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 339-357 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Økologi og Sundhed - fornuft eller følelse?
Husted, Søren & Bügel, Susanne Gjedsted, 2009, In: ICROFS nyt. 2009, 1, p. 4-5 2 p.Research output: Contribution to journal › Journal article › Communication
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Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, I. & Astrup, A., 2009, In: Obesity Facts. suppl. 2, p. 205-206 2 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Vitamin K1 supplementation decreases markers of inflammation and calcification, but deteriorates lipid profile of postmenopausal women
Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2005. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Vitamin K and bone health in adult humans
Bügel, Susanne Gjedsted, 2008, In: Vitamines and Hormones. 78, p. 393-416 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Vitamin K and bone health
Bügel, Susanne Gjedsted, 2003, In: Proceedings of the Nutrition Society. 62, 4, p. 839-843 5 p.Research output: Contribution to journal › Conference article › Research › peer-review
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Vitamin D vitamers affect vitamin D status differently in young healthy males
Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In: Nutrients. 10, 1, 12 p., 12.Research output: Contribution to journal › Journal article › Research › peer-review
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Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3
Jakobsen, J., Bysted, A., Andersen, R., Bennett, T., Brot, C., Bügel, Susanne Gjedsted, Cashman, K. D., Denk, E., Harrington, M., Teucher, B., Walczyk, T. & Ovesen, Lars, 2009, In: Scandinavian Journal of Clinical & Laboratory Investigation. 69, 2, p. 190-197 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Vitamin D status and muscle function among adolescent and young swimmers
Geiker, Nina Rica Wium, Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, Susanne Gjedsted, 2017, In: International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Visioner for fremtidens jordbrug
Jensen, E. S., Vejre, Henrik, Bügel, Susanne Gjedsted & Emanuelsson, J., 2002, København: Gad. 367 p.Research output: Book/Report › Book › Education
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Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure
Kristensen, M., Krogholm, K. S., Frederiksen, H., Bügel, Susanne Gjedsted & Rasmussen, S. E., 2007, In: European Journal of Clinical Nutrition. 46, 7, p. 377-382 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content
Kristensen, M. B., Hels, O., Morberg, C. M., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2006, In: British Journal of Nutrition. 95, 5, p. 963-967 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work
Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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The influence of organic production on food quality - research findings, gaps and future challenges
Załęcka, A., Bügel, Susanne Gjedsted, Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The environmental foodprint of obesity
Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Obesity. 28, 1, p. 73-79 7 p.Research output: Contribution to journal › Review › Research › peer-review
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The effects of rose-hip on plasma anti-oxidative activity and CRP in patients with rheumatoid arthritis and healthy controls
Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2009, In: Clinical Nutrition Supplements. 4, Suppl. 2, p. 161 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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The effects of rose hip on plasma antioxidative activity and CRP in patients with rheumatoid arthritis and normal controls
Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2009, 18. årsmøde i klinisk ernæring: Århus, 2009. p. 22 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study
Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2011, In: Phytomedicine. 18, 11, p. 953-958 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men
Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of farmed trout on cardiovascular risk markers in healthy men
Hallund, J., Madsen, B. O., Bügel, Susanne Gjedsted, Jacobsen, C., Jakobsen, J., Krarup, H. B., Holm, J., Nielsen, H. H. & Lauritzen, Lotte, 2010, In: British Journal of Nutrition. 104, 10, p. 1528-1536 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The decline in vitamin research funding: A missed opportunity?
Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In: Current Developments in Nutrition. 1, 8, 8 p., e000430.Research output: Contribution to journal › Journal article › Research › peer-review
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The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women
Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The New Nordic Diet as a prototype for regional sustainable diets
Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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Sustainable diets
Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Sund kost er bedre end tilskud
Kreutzer, M., Pedersen, U. S., Bügel, Susanne Gjedsted & Astrup, A., 2008, In: Helse. 11, p. 58-59 2 p.Research output: Contribution to journal › Journal article › Communication
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Students’ knowledge and expectations about sustainable food systems in higher education
Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1087-1110 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women
Hallund, J., Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Talbot, D., Hall, W. L., Reimann, M., Williams, C. M. & Wiinberg, N., 2006, In: British Journal of Nutrition. 95, 6, p. 1120-1126 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: Interactions with genotype and equol production
Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, Susanne Gjedsted, Reimann, M., Koebnick, C., Zunft, H. J. F., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A. M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J. Å. & Williams, C. M., 2006, In: American Journal of Clinical Nutrition. 83, 3, p. 592-600 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, Susanne Gjedsted, Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J., Minihane, A. & Williams, C. M., 2005, In: American Journal of Clinical Nutrition. 82, 6, p. 1260-1268 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
Weickert, M. O., Reimann, M., Otto, B., Hall, W. L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bügel, Susanne Gjedsted, Williams, C. M., Zunft, H. & Koebnick, C., 2006, In: Journal of Negative Results in BioMedicine. 5, 11, 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women
Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2008, In: European Journal of Nutrition. 47, 7, p. 375-379 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Selenium from a high Se yeast supplement is well absorbed and retained in humans: Susanne Bügel, Erik H. Larsen, Jens J. Sloth, Knut Flytlie, Kim Overvad, Lars C. Steenberg, Sven Moesgaard
Bügel, Susanne Gjedsted, Larsen, E. H., Sloth, J. J., Flytlie, K., Overvad, K., Steenberg, L. C. & Moesgaard, S., 2004. 4 p.Research output: Contribution to conference › Paper › Research
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Selenium and HIV infection
Friis, Henrik, Kæstel, P., Iversen, A. N. K. & Bügel, Susanne Gjedsted, 2002, Micronutrients & HIV Infection. Friis, H. (ed.). Boca Raton: CRC Press, p. 183-200 18 p. (CRC series in modern nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Selen: kost eller piller
Bügel, Susanne Gjedsted, 2000, In: Ernaerings- og Husholdningsoekonomen. 5, p. 147-150 4 p.Research output: Contribution to journal › Journal article › Communication
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SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre
Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.Research output: Book/Report › Report › Commissioned › peer-review
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Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies
Lauridsen, C., Yong, C., Halekoh, U., Bügel, Susanne Gjedsted, Brandt, K., Christensen, L. P. & Jørgensen, H., 2008, In: Journal of the Science of Food and Agriculture. 88, 4, p. 720-732 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study
Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Present and past dietary protein intake and bone mineral content in adolescents - The Copenhagen cohort study
Budek, A. Z., Hoppe, C., Michaelsen, Kim F., Ingstrup, H. K., Bügel, Susanne Gjedsted & Mølgaard, Christian, 2007, In: Bone. 40, 6, suppl. 1, p. S66 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
Bach Kristensen, M., Hels, O., Morberg, C., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 1, p. 78-83 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Pork meat: a good source of selenium?
Bügel, Susanne Gjedsted, Sandström, B. & Skibsted, Leif Horsfelt, 2004, In: Journal of Trace Elements in Medicine and Biology. 17, 4, p. 307-311 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phylloquinone content from wild green vegetables may contribute substantially to dietary intake
Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, A., 2016, In: Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity
Astrup, A. & Bügel, Susanne Gjedsted, 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.Research output: Contribution to journal › Review › Research › peer-review
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Organic food quality: a framework for concept, definition and evaluation from the European perspective
Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In: Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Organic food processing: a framework for concept, starting definitions and evaluation
Kahl, J., Alborzi, F., Beck, A., Bügel, Susanne Gjedsted, Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Organic food claims in Europe
Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In: Food Technology. 64, 3, p. 38-46 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Organic food and impact on human health: assessing the status quo and prospects of research
Huber, M., Rembialkowska, E., Srednicka, D., Bügel, Susanne Gjedsted & de Vijver, L. P. L. V., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, p. 103-109 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects
Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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Noter til kursus i mikronæringsstoffer
Bügel, Susanne Gjedsted, Hansen, M. & Sandström, B., 2001, København: Jordbrugsforlaget.Research output: Book/Report › Book › Education
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No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status
Cashman, K. D., Baker, A., Ginty, F., Flynn, A., Strain, J. J., Bonham, M. P., O'Connor, J. M., Bügel, Susanne Gjedsted & Sandström, B., 2000, In: European Journal of Clinical Nutrition. 55, p. 525-531 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Monoclonal antibody-based time-resolved fluorescence immunoassays for daidzein, genistein and equol in blood and urine: application to the Isoheart Intervention Study
Talbot, D. C. S., Ogborne, R. M., Dadd, T., Adlercreutz, H., Barnard, G., Bügel, Susanne Gjedsted, Kohen, F., Marlin, S., Piron, J., Cassidy, A. & Powell, J., 2007, In: Clinical Chemistry. 53, 4, p. 748-756 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Mineraler og sporstoffer
Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3. ed. København: Munksgaard , p. 155-165 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Mineraler og sporstoffer
Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 169-179 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Micronutrient deficiency in the aetiology of obesity
Astrup, A. & Bügel, Susanne Gjedsted, 2010, In: International Journal of Obesity. 34, p. 947-948 2 p.Research output: Contribution to journal › Editorial › Research › peer-review
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Menneskets ernæring
Astrup, A., Dyerberg, J., Bügel, Susanne Gjedsted & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 23-25 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Menneskets ernæring
Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Menneskets Ernæring
Astrup, A. (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. (ed.) & Stender, Steen (ed.), 2015, 4. ed. København: Munksgaard . 694 p.Research output: Book/Report › Book › Education › peer-review
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Menneskets Ernæring
Astrup, A. (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. & Stender, Steen (ed.), 2010, 3 ed. København: Munksgaard . 624 p.Research output: Book/Report › Book › Research › peer-review
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Meat and human health — current knowledge and research gaps
Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.Research output: Contribution to journal › Review › Research › peer-review
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Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrients. 5, 8, p. 3287-3298 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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Isoflavones and cardiovascular diseases
Bügel, Susanne Gjedsted, 2003. 1 p.Research output: Contribution to conference › Paper › Research
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Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers
Ravn-Haren, G., Dragsted, Lars Ove, Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, Susanne Gjedsted, 2013, In: European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Intake of micronutrients among Danish adult users and non-users of dietary supplements
Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.Research output: Contribution to journal › Journal article › Research › peer-review
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Indicators for assessment of healthy effects of consumptions of sustainable, organic school meals in Ecoregions (ISUM): [Presentation of the ISUM project]
Bügel, Susanne Gjedsted, 2020, Contributions from the Work Groups of GAOD (Global Alliance for Organic Districts): Published in conjunction with the 6th ALGOA Summit on "Building Alliances Beyond Asia" & Inaugural GAOD Summit, 12th to 16th October 2020, Goesan County, South Korea. Goesan County, South Korea: Asian Local Governments for Organic Agriculture (ALGOA), p. 42-43 2 p. (GAOD Book Series, Vol. 4).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Improved synthesis methods of standards used for quantitative determination of total isothiocyanates from broccoli in human urine
Kristensen, M., Krogholm, K. S., Frederiksen, H., Duus, F., Cornett, Claus, Bügel, Susanne Gjedsted & Rasmussen, S. E., 2007, In: Journal of Chromatography - B. 852, 1-2, p. 229-234 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Identifying future study designs for mental health and social wellbeing associated with diets of a cohort living in Eco-Regions: Findings from the INSUM Expert Workshop
Elsner, F., Matthiessen, Lea Ellen, Średnicka-Tober, D., Marx, W., O'Neil, A., Welch, A., Hayhoe, R., Higgs, S., van Vliet, M., Morphew-Lu, E., Kazimierczak, R., Góralska-Walczak, R., Bruun, T. S. K., Rosane, Beatriz, Bügel, Susanne Gjedsted & Strassner, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 1, 20 p., 669.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How organic food systems support sustainability of diets
Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Household food waste in five territories in Europe and Northern Africa: Evaluation of differences and similarities as implication for actions.
Peronti, B., Di Veroli, J. N., Scognamiglio, U., Baiamonte, I., Stefanovic, L., Bügel, Susanne Gjedsted, Matthiessen, Lea Ellen, Aboussaleh, Y., Belfakira, C., Średnicka-Tober, D., Góralska-Walczak, R. & Rossi, L., 2024, In: Journal of Cleaner Production. 452, 12 p., 142086.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Healthy, nutritious and tasty fish for the future
Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.Research output: Contribution to conference › Poster › Research
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Health benefits of increased fruit intake - integrating observational studies with experimental studies on fruit health and nutrigenomics
Dragsted, Lars Ove, Tjønneland, A., Ravn-Haren, L. G., Kristensen, M., Poulsen, M., Plocharsky, W. & Bügel, Susanne Gjedsted, 2008, Increasing fruit consumption to improve health: ISAFRUIT Forum. Belgium: International Society for Horticultural Science (ISHS), p. 55-69 15 p. (Scripta Horticulturae; No. 8).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Fødevarer og næringsstoffer
Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Fødevarer og næringsstoffer
Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 75-77 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Færre mineraler i frugt og grønt er en myte
Bügel, Susanne Gjedsted & Husted, Søren, 2008, In: Helse. 3, p. 60-61 2 p.Research output: Contribution to journal › Journal article › Communication
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Funktionelle fødevarer
Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Funktionelle fødevarer
Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Functional food and organic food are competing rather than supporting concepts in Europe
Kahl, J., Załęcka, A., Ploeger, A., Bügel, Susanne Gjedsted & Huber, M., 2013, Functional Foods: The Connection Between Nutrition, Health, and Food Science. Coles, L. (ed.). Boca Raton: CRC Press, p. 201-211 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Forord
Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 5 1 p.Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research
- Published
Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018
Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fertilizer type affects stable isotope ratios of nitrogen in human blood plasma - results from two-year controlled agricultural field trials and a randomized crossover dietary intervention study
Mie, A., Novák, V., Franko, M. A., Bügel, Susanne Gjedsted & Laursen, Kristian Holst, 2022, In: Journal of Agricultural and Food Chemistry. 70, 11, p. 3391-3399 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Feeding trials in organic food quality and health research
Velimirov, A., Huber, M., Lauridsen, C., Rembialkowska, E., Seidel, K. & Bügel, Susanne Gjedsted, 2010, In: Journal of the Science of Food and Agriculture. 90, 2, p. 175-182 8 p.Research output: Contribution to journal › Review › Research › peer-review
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Fedtopløselige vitaminer
Bügel, Susanne Gjedsted & Abrahamsen, B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 193-207 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults
Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evidence for associations between common polymorphisms of estrogen receptor ß gene with homocysteine and nitric oxide
Reimann, M., Vafeiadou, K., Hall, W. L., Dierkes, J., Nilsson, M., Dahlman-Wright, K., Ferrari, M., Huebner, U., Hallund, J., Bügel, Susanne Gjedsted, Branca, F., Williams, C. M. & Koebnick, C., 2006, In: Climacteric. 9, p. 215-223 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ernæringsforskningens historie i Danmark
Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Ernæringsforskningens historie i Danmark
Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Effects of vitamin K1 supplementation on bone metabolism
Bügel, Susanne Gjedsted, Sørensen, A. D., Hels, O., Vermeer, C., Flynn, A., Mølgaard, Christian & Cashman, K., 2003. 1 p.Research output: Contribution to conference › Paper › Research
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Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans
Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, Susanne Gjedsted, Nielsen, J. & Knuthsen, P., 2011, In: Journal of the Science of Food and Agriculture. 91, 4, p. 767-775 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of casein, whey and soy proteins on volumetric bone density and bone strength in immunocompromised piglets
Budek, A. Z., Bjørnvad, Charlotte Reinhard, Mølgaard, Christian, Bügel, Susanne Gjedsted, Vestergaard, M., Pulkkinen, P., Michaelsen, Kim F. & Sangild, Per Torp, 2007, In: e - S P E N. 2, 3, p. 57-62 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats
Kristensen, M., Østergaard, L. F., Halekoh, U., Jørgensen, H., Lauridsen, C., Brandt, K. & Bügel, Susanne Gjedsted, 2008, In: Journal of the Science of Food and Agriculture. 88, 12, p. 2161-2172 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of phylloquinone supplementation on biochemical markers ofvitamin K status and bone turnover in postmenopausal women
Bügel, Susanne Gjedsted, Sørensen, A. D., Hels, O., Kristensen, M., Vermeer, C., Jakobsen, J., Flynn, A., Mølgaard, Christian & Cashman, K. D., 2007, In: British Journal of Nutrition. 97, p. 373-380 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
Bügel, Susanne Gjedsted, Sørensen, A. D., Hels, O., Kristensen, M., Vermeer, C., Jakobsen, J., Flynn, A., Mølgaard, Christian & Cashman, K. D., 2007, In: British Journal of Nutrition. 97, 2, p. 373-380 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial
Geiker, Nina Rica Wium, Veller, M., Kjølbæk, Louise, Jakobsen, J., Ritz, C., Raben, Anne, Astrup, A., Lorenzen, J. K., Larsen, L. H. & Bügel, Susanne Gjedsted, 2018, In: Nutrition & Metabolism. 15, 9 p., 24.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans
Grinder-Pedersen, L., Rasmussen, S. E., Bügel, Susanne Gjedsted, Jørgensen, L. V., Dragsted, Lars Ove, Gundersen, V. & Sandström, B., 2003, In: Journal of Agricultural and Food Chemistry. 51, 19, p. 5671-5676 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals
Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of copper supplementation on indices of copper status and certain CVD risk markers in young healthy women
Bügel, Susanne Gjedsted, Harper, A., Rock, E., O'Connor, J., Bonham, M. P. & Strain, J. J., 2005, In: British Journal of Nutrition. 94, 2, p. 231-236 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230947
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
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The New Nordic Diet as a prototype for regional sustainable diets
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
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