The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Documents
- Strassner et al_2016_The role of sustainable HORECA for sustainable lifestyles_245-262
Final published version, 264 KB, PDF document
Internationally there is increasing interest in short food supply chains and local and organic food as part of a wider concern with sustainability. This is strongly evident in both commercially oriented food service, where it is often associated with sustainable tourism endeavours, and in institutional catering, often in connection with sustainable public procurement initiatives. Proponents stress environmental benefits as well as the health and nutritional value of high-quality organic food and re-localized food production and consumption, plus the opportunity for food education, especially in school meal settings. This paper looks at changing policies and practices against a background of rising
digitalization and the blurring between retail and food service channels. It will consider long-term strategies for developing sustainable HORECA, cooperation between procurers and smaller suppliers, and community involvement.
digitalization and the blurring between retail and food service channels. It will consider long-term strategies for developing sustainable HORECA, cooperation between procurers and smaller suppliers, and community involvement.
Original language | English |
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Title of host publication | Sustainable Value Chains for Sustainable Food Systems : A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016 |
Editors | Alexandre Meybeck, Suzanne Redfern |
Number of pages | 18 |
Place of Publication | Rome |
Publisher | Food and Agriculture Organization of the United Nations |
Publication date | 2016 |
Pages | 245-262 |
ISBN (Electronic) | 978-92-5-109532-4 |
Publication status | Published - 2016 |
Links
- https://www.fao.org/3/a-i6511e.pdf
Final published version
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