Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

Member of:

    ORCID: 0000-0003-4299-0500

    Publication year:
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    21 - 30 out of 120Page size: 10
    1. 2017
    2. Published

      The decline in vitamin research funding: A missed opportunity?

      Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In: Current Developments in Nutrition. 1, 8, 8 p., e000430.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Vitamin D status and muscle function among adolescent and young swimmers

      Geiker, Nina Rica Wium, Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, Susanne Gjedsted, 2017, In: International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2016
    5. Published

      Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

      Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    6. Published

      Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

      Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, A., 2016, In: Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The New Nordic Diet as a prototype for regional sustainable diets

      Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    8. Published

      The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

      Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    9. 2015
    10. Published

      Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

      Jespersen, L., Tarnow, I., Eskesen, D., Morberg, C. M., Michelsen, B., Bügel, Susanne Gjedsted, Dragsted, Lars Ove, Rijkers, G. T. & Calder, P. C., 2015, In: American Journal of Clinical Nutrition. 101, 6, p. 1188-1196 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

      Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. 2014
    13. Published

      Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

      Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, Jens Juul, Nielsen, J., de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

      Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4230947