Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

Publication year:
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271 - 280 out of 303Page size: 10
  1. 2021
  2. Published

    Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

    Low, D. Y., Micheau, P., Koistinen, V. M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., da Silva, A. B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Barberán, F. A. T., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, L. O. & 12 others, Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Rosário Bronze, M., Stanstrup, Jan & Manach, C., 2021, In: Food Chemistry. 357, 10 p., 129757.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Discovery of urinary biomarkers of seaweed intake using untargeted LC-MS metabolomics in a three-way cross-over human study

    Xi, M., Dragsted, Lars Ove, Tullin, M., Ernst, M., Zaharudin, N. & La Barbera, Giorgia, 2021, In: Metabolites. 11, 1, 15 p., 11.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of fecal microbiota transplantation combined with Mediterranean diet on insulin sensitivity in subjects with metabolic syndrome

    Koopen, A. M., Almeida, E. L., Attaye, I., Witjes, J. J., Rampanelli, E., Majait, S., Kemper, M., Levels, J. H. M., Schimmel, A. W. M., Herrema, H., Scheithauer, T. P. M., Frei, W., Dragsted, Lars Ove, Hartmann, Bolette, Holst, Jens Juul, O’Toole, P. W., Groen, A. K. & Nieuwdorp, M., 2021, In: Frontiers in Microbiology. 12, 15 p., 662159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal study

    Zaharudin, N. B., Tullin, M., Pekmez, C. T., Sloth, J. J., Rasmussen, R. R. & Dragsted, Lars Ove, 2021, In: Clinical Nutrition. 40, 3, p. 830-838 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Maternal milk microbiota and oligosaccharides contribute to the infant gut microbiota assembly

    Laursen, M. F., Pekmez, C. T., Larsson, M. W., Lind, M. V., Yonemitsu, C., Larnkjær, Anni, Mølgaard, Christian, Bode, L., Dragsted, Lars Ove, Michaelsen, Kim F., Licht, T. R. & Bahl, M. I., 2021, In: ISME Communications. 1, 13 p., 21.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Meat and human health — current knowledge and research gaps

    Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

    Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  10. Published

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The gut microbiome and abiotic factors as potential determinants of postprandial glucose responses: A single-arm meal study

    Nestel, N., Hvass, J. D., Bahl, M. I., Hansen, Lars Hestbjerg, Krych, Lukasz, Nielsen, Dennis Sandris, Dragsted, Lars Ove & Roager, Henrik Munch, 2021, In: Frontiers in Nutrition. 7, 9 p., 594850.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 986471