Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-2495-2511
1 - 1 out of 1Page size: 10
- 2018
- Published
Ernæring og ældre - hvor er vi på vej hen?
Tetens, Inge & Schacht, Simon Rønnow, 2018, In: Perspektiv : tidsskrift om sukker og ernæring. 18, 2, p. 10-13 4 p.Research output: Contribution to journal › Journal article › Communication
ID: 40928702
Most downloads
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1594
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1379
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1171
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published