Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
All
1 - 14 out of 14Page size: 25
  1. 2016
  2. Published

    Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children

    Damsgaard, Camilla Trab, Ritz, C., Dalskov, S., Landberg, R., Stark, K. D., Biltoft-Jensen, A., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2016, In: European Journal of Nutrition. 55, 5, p. 1973-1984 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Cardiovascular risk factors in rural Kenyans are associated with differential age gradients, but not modified by sex or ethnicity

    Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Birkegaard, L., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Brage, S., Friis, Henrik, Tetens, Inge , Borch-Johnsen, K. & Vistisen, D., 2016, In: Annals of Human Biology. 43, 1, p. 42-49 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Dietary adequacy of lunch meals served and consumed at Danish daycare centers

    Tørsleff, E. H., Trolle, E., Tetens, Inge & Lassen, A. D., 2016.

    Research output: Contribution to conference › Paper › Research › peer-review

  5. Published

    Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills

    Sørensen, L. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Dyssegaard, C. B., Egelund, N., Tetens, Inge , Astrup, A., Lauritzen, Lotte & Michaelsen, Kim F., 2016, In: European Journal of Clinical Nutrition. 70, 10, p. 1155-1161 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Exploring the dynamics of a free fruit at work intervention

    Lake, A. A., Smith, S. A., Bryant, C. E., Alinia, S., Brandt, K., Seal, C. J. & Tetens, Inge , 2016, In: BMC Public Health. 16, 10 p., 839.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food

    Lassen, A. D., Lehmann, C., Andersen, E. W., Werther, M. N., Thorsen, A. V., Trolle, E., Gross, G. & Tetens, Inge , 2016, In: Food Quality and Preference. 47, Part B, p. 123-129 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Normal weight children have higher cognitive performance - independent of physical activity, sleep, and diet

    Hjorth, Mads Fiil, Sørensen, L. B., Andersen, R., Dyssegaard, C. B., Ritz, C., Tetens, Inge , Michaelsen, Kim F., Astrup, A., Egelund, N. & Sjödin, Anders Mikael, 2016, In: Physiology & Behavior. 165, p. 398-404 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Organic food conversion in Danish public kitchens: The effects of the Danish Organic Action Plan 2020 on organic public procurement and wellbeing at work

    Sørensen, N. N., Tetens, Inge (ed.), Lassen, A. D. & Løje, H., 2016, National Food Institute, Technical University of Denmark.

    Research output: Book/Report › Book › Research › peer-review

  10. Reproducibility of a web-based FFQ for 13- to 15-year-old Danish adolescents

    Bjerregaard, A. A., Tetens, Inge , Olsen, Sjurdur F. & Halldorsson, T. I., 2016, In: Journal of Nutritional Science. 5, 7 p., e5.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

    Sørensen, N. N., Tetens, Inge , Løje, H. & Lassen, A. D., 2016, In: Public Health Nutrition. 19, 18, p. 3428-3435 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    The “We Act – together for health study”: design of a multicomponent intervention study to promote physical activity, healthy diet and wellbeing in school among children aged 10-12 years

    Sabinsky, M., Høstgaard Bonde, A., Stjernqvist, N. W., Terkildsen Maindal, H. & Tetens, Inge , 2016.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  13. Published

    Validation of reported whole-grain intake from a web-based dietary record against plasma alkylresorcinol concentrations in 8- to 11-year-olds participating in a randomized controlled trial

    Biltoft-Jensen, A., Damsgaard, Camilla Trab, Andersen, E. W., Ygil, K. H., Andersen, R., Ege, M., Christensen, T., Thorsen, A. V., Tetens, Inge , Wu, H. & Landberg, R., 2016, In: Journal of Nutrition. 146, 2, p. 377-383 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

    Petersen, R. A., Damsgaard, Camilla Trab, Dalskov, S., Sørensen, L. B., Hjorth, Mads Fiil, Ritz, C., Kjølbæk, Louise, Andersen, R., Tetens, Inge , Krarup, H., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2016, In: The British Journal of Nutrition. 115, 2, p. 239-250 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

    Sørensen, N. N., Løje, H., Tetens, Inge , HY Wu, J., Neal, B. & Lassen, A. D., 2016, In: European Journal of Public Health. 26, 2, p. 323-328 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 40928702