Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
All
1 - 5 out of 5Page size: 10
  1. 2010

  2. Development and validation of a new simple Healthy Meal Index for canteen meals

    Lassen, A. D., Biltoft-Jensen, A., Hansen, G. L., Hels, O. & Tetens, Inge , 2010, In: Public Health Nutrition. 13, 10, p. 1559-1565 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999

    Kynde, I., Bjørnsbo, K. S., Tetens, Inge & Heitmann, Berit, 2010, In: Public Health Nutrition. 13, 8, p. 1186-1190 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Evaluation of a digital method to assess evening meal intake in a free-living adult population

    Lassen, A. D., Poulsen, S., Ernst, L., Kaae Andersen, K., Biltoft-Jensen, A. & Tetens, Inge , 2010, In: Food & Nutrition Research. 54, 9 p., 5311.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

    Thorsen, A. V., Lassen, A. D., Tetens, Inge , Hels, O. & Mikkelsen, B. E., 2010, In: Public Health Nutrition. 13, 10, p. 1647-1652 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 40928702