Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-2495-2511
11 - 14 out of 14Page size: 10
- 2007
Nutritional characterisation of foods: Science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006
Tetens, Inge , Oberdörfer, R., Madsen, C. & de Vries, J., 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 4-14 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
Tetens, Inge , Bendtsen, K. M., Henriksen, M., Ersbøll, A. K. & Milman, N., 2007, In: European Journal of Nutrition. 46, 8, p. 439-445 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: British Journal of Nutrition. 98, 5, p. 991-997 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: Annals of Nutrition and Metabolism. 51, Suppl. 1, p. 213 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
ID: 40928702
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1593
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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1379
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1170
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published