Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-2495-2511
1 - 1 out of 1Page size: 10
- 1995
Determination of digestible energy values and fermentabilities of dietary fibre supplements: A European interlaboratory study in vivo
Livesey, G., Smith, T., Eggum, B. O., Tetens, Inge , Nyman, M., Roberfroid, M., Delzenne, N., Schweizer, T. F. & Decombaz, J., 1995, In: British Journal of Nutrition. 74, 3, p. 289-302 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 40928702
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1591
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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1378
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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1167
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published