Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2024
- Published
The (dynamic) effect of retirement on food purchases
Rønnow, H. N., Smed, Sinne & Tetens, Inge , 2024, In: Journal of the Economics of Ageing. 27, 13 p., 100501.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
- Published
Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper
Christoffersen, Tenna Mie, Beck, A. M., Tetens, Inge , Dynesen, A. W. & Aaslyng, M. D., 2023, In: Clinical Nutrition Open Science. 47, p. 102-120 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence
Nishimura, Y., Højfeldt, Grith Stougaard, Breen, L., Tetens, Inge & Holm, L., 2023, In: Nutrition Research Reviews. 36, 1, p. 69-85 17 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme
Hermansen, K., Andersen, S. S., Damgaard, C. T., Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 16, p. 1508-1511 4 p., V05220304.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme
Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 8 p., V05220304.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Postprandial Calcium Absorption of a Milk-Derived Calcium Permeate - The Acute RENEW Double-Blinded Randomized Controlled Cross-Over Study
Tetens, Inge , Hare, M. H., Petersen, C. F., Stanstrup, Jan & Hitz, Mette Friberg, 2023, In: Journal of Nutrition. 153, 12, p. 3430-3438Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study
Mortensen, C., Tetens, Inge , Kristensen, M., Snitkjær, P. & Beck, A. M., 2022, In: B M C Geriatrics. 22, 9 p., 27.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults
Liu, J., Tetens, Inge & Bredie, Wender, 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p., 100484.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude
Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Tetens, I., Tripkovic, L., Lanham-New, S. A., Lamberg-Allardt, C., Adebayo, F. A., Gallagher, J. C., Smith, L. M., Sacheck, J. M., Huang, Q., Ng, K., Yuan, C., Giovannucci, E. L., Rajakumar, K., Patterson, C. G., Öhlund, I., Lind, T. & 2 others, , 2022, In: European Journal of Nutrition. 61, 2, p. 1015-1034 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The retirement (food)-consumption puzzle revisited - A panel data study from Denmark
Smed, Sinne, Rønnow, H. N. & Tetens, Inge , 2022, In: Food Policy. 112, 13 p., 102330.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Vitamin D and calcium supplementation in nursing homes — a quality improvement study
Mortensen, C., Tetens, Inge , Kristensen, M. & Beck, A. M., 2022, In: Nutrients. 14, 24, 11 p., 5360.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Dietary intake of carbohydrates in pregnant women with type 1 diabetes — A narrative review
Roskjær, Ann Bech, Ásbjörnsdóttir, B., Tetens, Inge , Larnkjær, Anni, Mølgaard, Christian & Mathiesen, Elisabeth, 2021, In: Food Science & Nutrition. 9, 1, p. 17-24 8 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: The diet and prevention of ischemic heart disease: A translational approach (DIPI) randomized controlled trial
Gotfredsen, J. L., Hoppe, C., Andersen, R., Andersen, E. W., Landberg, R., Overvad, K. & Tetens, Inge , 2021, In: British Journal of Nutrition. 126, 8, p. 1179-1193 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D
Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Madsen, K. H., Nissen, J., Tetens, I., Tripkovic, L., Lanham-New, S. A., Toxqui, L., Vaquero, M. P., Trautvetter, U., Jahreis, G., Mistry, V. V., Specker, B. L., Hower, J., Knoll, A., Wagner, D., Vieth, R., Öhlund, I. & 4 others, , 2021, In: European Journal of Nutrition. 60, 2, p. 939-959 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial
Mertz, K. H., Reitelseder, S., Bechshøft, R., Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Schacht, Simon Rønnow, Lind, M. V., Rasmussen, Morten Arendt, Mikkelsen, U. R., Tetens, Inge , Engelsen, Søren Balling, Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2021, In: American Journal of Clinical Nutrition. 113, 4, p. 790-800Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries
Itkonen, S. T., Andersen, R., Björk, A. K., Brugård Konde, Å., Eneroth, H., Erkkola, M., Holvik, K., Madar, A. A., Meyer, H. E., Tetens, Inge , Torfadóttir, J. E., Thórisdóttir, B. & Lamberg-Allardt, C. J. E., 2021, In: Scandinavian Journal of Public Health. 49, 6, p. 616-627 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Waist circumference and low high-density lipoprotein cholesterol as markers of cardiometabolic risk in Kenyan adults
Faurholt-Jepsen, D., Friis, Henrik, Mwaniki, D. L., Boit, M. K., Kaduka, L. U., Tetens, Inge & Christensen, Dirk Lund, 2021, In: P L o S One. 16, 2, 10 p., e0247600.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?
Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Assessing the validity of RMR equations in healthy Danish community-dwelling older adults
Schacht, Simon Rønnow, Fahrenholtz, I. L., Melin, A. K., Holm, L. & Tetens, Inge , 2020, In: Proceedings of the Nutrition Society. 79, OCE2, 1 p., E498.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Daily protein and energy intake are not associated with muscle mass and physical function in healthy older individuals - A cross-sectional study
Højfeldt, Grith Stougaard, Nishimura, Y., Mertz, K., Schacht, Simon Rønnow, Lindberg, J., Jensen, M., Hjulmand, Morten, Lind, M. V., Jensen, T., Jespersen, Astrid Pernille, Reitelseder, S., Tetens, Inge & Holm, L., 2020, In: Nutrients. 12, 9, 16 p., 2794.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Editorial: Food-Based Dietary Guidelines: The relevance of nutrient density and a healthy diet score
van den Heuvel, E. G. H. M., de Groot, L. C. P. G. M., Tetens, Inge , Feskens, E., Raats, M. M. & Steijns, J., 2020, In: Frontiers in Nutrition. 7, 2 p., 576144.Research output: Contribution to journal › Editorial › Research
- Published
Effects of prolonged whey protein supplementation and resistance training on biomarkers of vitamin B12 status: A 1-year randomized intervention in healthy older adults (the CALM Study)
Greibe, E., Reitelseder, S., Bechshøft, R. L., Bülow, J., Højfeldt, Grith Stougaard, Schacht, Simon Rønnow, Knudsen, M. L., Tetens, Inge , Ostenfeld, M. S., Mikkelsen, U. R., Heegaard, C. W., Nexo, E. & Holm, L., 2020, In: Nutrients. 12, 7, 11 p., 2015.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018
Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of daily protein and energy intake and distribution on muscle mass and strength in Danish older individuals - The CALM study: [Meeting Abstract]
Nishimura, Y., Højfeldt, Grith Stougaard, Schacht, Simon Rønnow, Mertz, K., Hjulmand, M., Reitelseder, S., Lind, M. V., Tetens, Inge & Holm, L., 2020, In: Proceedings of the Nutrition Society. 79, OCE2, p. E103 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures
Castro-Mejia, J. L., Khakimov, B., Krych, L., Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, E. S., Schacht, S. R., Ahmad, H. F., Kot, W., Hansen, L. H., Perez-Cueto, F. J. A., Lind, M. V., Lassen, A. J., Tetens, I., Jensen, T., Reitelseder, S., Jespersen, A. P., Holm, L. & 2 others, , 2020, In: Aging Cell. 19, 3, 13 p., e13105.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The environmental foodprint of obesity
Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Obesity. 28, 1, p. 73-79 7 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Timing and frequency of daily energy intake in adults with prediabetes and overweight or obesity and their associations with body fat
Mogensen, Christina Sonne, Færch, K., Bruhn, L., Amadid, H., Tetens, Inge , Quist, Jonas Salling & Clemmensen, K. K. B., 2020, In: Nutrients. 12, 11, 11 p., 3484.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial
Grønborg, I. M., Tetens, Inge , Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2020, In: European Journal of Nutrition. 59, 2, p. 741-753 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
Forbedring af børn og unges mad- og måltidsvaner i Danmark
Tetens, Inge , Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, Christian, Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, Ulla Marie Nørgaard & Wistoft, K., 28 Oct 2019, In: Ugeskrift for Laeger. 181, 44, 5 p., V05190274.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort
Kampmann, F. B., Grunnet, Louise Groth, Halldorsson, T. I., Bjerregaard, A. A., Granstrøm, C., Pires, S. M., Strøm, M., Vaag, A. A., Tetens, Inge & Olsen, Sjurdur F., 2019, In: Journal of Developmental Origins of Health and Disease. 10, 4, p. 488-496 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of a Mobility Diet Score (MDS) and associations with bone mineral density and muscle function in older adults
Schacht, Simon Rønnow, Lind, M. V., Mertz, K. H., Bülow, J., Bechshøft, R., Højfeldt, Grith Stougaard, Schucany, A., Hjulmand, M., Sidoli, C., Andersen, S. B., Jensen, M., Reitelseder, S., Holm, L. & Tetens, Inge , 2019, In: Frontiers in Nutrition. 6, 11 p., 114 .Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years
Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Sommer, H. M. & Tetens, Inge , 2019, In: Journal of Nutritional Science. 8, 9 p., e3.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial
Grønborg, I. M., Tetens, Inge , Andersen, E. W., Kristensen, M., Larsen, R. E. K., Tran, T. L. L. & Andersen, R., 2019, In: Nutrition Journal. 18, 12 p., 82.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth
Kampmann, F. B., Thuesen, A. C. B., Hjort, L., Olsen, Sjurdur F., Pires, S. M., Tetens, Inge & Grunnet, Louise Groth, 2019, In: Journal of Clinical Endocrinology and Metabolism. 104, 5, p. 1766-1776 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flaxseeds for Body Weight Management
Astrup, A., Tetens, Inge & Thomsen, A. D., 2019, IPC No. A23C13/10, A2315/00, A2319/00, A23C9/00, A23L1/00, A61P3/00, A21D13/02, A21D2/26, A21D2/36, A23L2/00, A23L25/00, A23L7/10, A61K36/55, Patent No. 2564632, 18 Jun 2019, Priority date 10 May 2004Research output: Patent
- Published
Increased leptin, decreased adiponectin and FGF21 concentrations in adolescent offspring of women with gestational diabetes
Kampmann, F. B., Thuesen, Anne Cathrine Baun, Hjort, L., Bjerregaard, A. A., Chavarro, J., Frystyk, J., Bjerre, M., Tetens, Inge , Olsen, Sjurdur F., Vaag, A., Damm, Peter & Grunnet, Louise Groth, 2019, In: European Journal of Endocrinology. 181, 6, p. 691-700Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating risk of suboptimal macro and micronutrient intake and their determinants in older Danish adults with specific focus on protein intake — a cross-sectional study
Schacht, Simon Rønnow, Lind, M. V., Bechshøft, R. L., Højfeldt, Grith Stougaard, Reitelseder, S., Jensen, T., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Holm, L. & Tetens, Inge , 2019, In: Nutrients. 11, 4, 14 p., 795.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies
Grønborg, I. M., Tetens, Inge , Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 2019, In: European Journal of Nutrition. 58, 1, p. 227-232 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mother's dietary quality during pregnancy and offspring's dietary quality in adolescence: Follow-up from a national birth cohort study of 19,582 mother-offspring pairs
Ahrendt Bjerregaard, A., Halldorsson, T. I., Tetens, Inge & Olsen, Sjurdur F., 2019, In: P L o S Medicine (Online). 16, 9, 17 p., e1002911.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical activity energy expenditure and cardiometabolic health in three rural Kenyan populations
Lee, J. C., Westgate, K., Boit, M. K., Mwaniki, D. L., Kiplamai, F. K., Friis, Henrik, Tetens, Inge , Christensen, Dirk Lund & Brage, S., 2019, In: American Journal of Human Biology. 31, 1, 9 p., e23199.Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
- Published
The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark
Smed, Sinne, Tetens, Inge , Lund, Thomas Bøker, Holm, Lotte & Ljungdalh Nielsen, A., 1 Feb 2018, In: Public Health Nutrition. 21, 3, p. 580-592 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
Hansen, L. B. S., Roager, H. M., Søndertoft, N. B., Gøbel, R. J., Kristensen, M. B., Vallès-Colomer, M., Vieira-Silva, S., Ibrügger, S., Lind, M. V., Mærkedahl, R. B., Bahl, M. I., Madsen, M. L., Havelund, J., Falony, G., Tetens, I., Nielsen, T., Allin, K. H., Frandsen, H. L., Hartmann, B., Holst, J. J. & 32 others, , 2018, In: Nature Communications. 9, 13 p., 4630.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: A cohort study
Hansen, C. P., Overvad, K., Tetens, Inge , Tjønneland, A., Parner, E. T., Jakobsen, M. U. & Dahm, C. C., 2018, In: Public Health Nutrition. 21, 7, p. 1286-1296 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K., Bogaardt, M., Dhonukshe-Rutten, R. A., Evelo, C. T., Fezeu, L., Finglas, P., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, Inge , Timotijevic, L., Zimmermann, K. & van ´t Veer, P., 2018, In: Trends in Food Science & Technology. 73, p. 58-66 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study
Arentoft, J. L., Hoppe, C., Andersen, E. W., Overvad, K. & Tetens, Inge , 2018, In: British Journal of Nutrition. 119, 6, p. 664-673 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study
Stjernqvist, N. W., Sabinsky, M., Morgan, A., Trolle, E., Thyregod, C., Maindal, H. T., Bonde, A. H. & Tetens, Inge , 2018, In: B M C Public Health. 18, 13 p., 1141.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables
Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Meeting the challenges in the development of risk-benefit assessment of foods
Nauta, M. J., Andersen, R., Pilegaard, K., Pires, S. M., Ravn-Haren, G., Tetens, Inge & Poulsen, M., 2018, In: Trends in Food Science & Technology. 76, p. 90-100 11 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Perspective: Food-based dietary guidelines in Europe - scientific concepts, current status, and perspectives
Bechthold, A., Boeing, H., Tetens, Inge , Schwingshackl, L. & Nöthlings, U., 2018, In: Advances in Nutrition. 9, p. 544-560 17 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
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