Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
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1 - 64 out of 64Page size: 500
  1. 2021
  2. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  3. 2018
  4. Published

    Fremme af Sunde Mad- og Måltidsvaner Blandt Børn og Unge

    Tetens, Inge , Biltoft-Jensen, A., Nyvad, B., Hermansen, K., Mølgaard, Christian, Rasmussen, M., Sabinsky, M. S., Toft, Ulla Marie Nørgaard & Wistoft, K., 2018, København: Vidensråd for Forebyggelse. 138 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  5. Published

    The Dual Risk Approach in Nutrition: Present and Future Perspectives and Challenges

    Tetens, Inge , Eneroth, H., Meltzer, H. M., Schacht, Simon Rønnow, Thorsdottir, I. & Valsta, L. M., 2018, Copenhagen: Nordic Council of Ministers. 53 p. (TemaNord; No. 543, Vol. 2018).

    Research output: Book/Report › Report › Commissioned › peer-review

  6. 2015
  7. Published

    Biotin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 9 p., 4181.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  8. Published

    Niacin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 9 p., 4180.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  9. Published

    Safety of 2'-O-fucosyllactose as a novel food ingredient pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 32 p., 4184.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  10. Published

    Scientific Opinion on dietary reference values for calcium

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 82 p., 4101.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  11. Published

    Scientific Opinion on dietary reference values for cobalamin (vitamin B12)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 64 p., 4150.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  12. Published

    Scientific Opinion on dietary reference values for magnesium

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 63 p., 4186.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  13. Published

    Scientific Opinion on dietary reference values for phosphorus

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 54 p., 4185.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  14. Published

    Scientific Opinion on dietary reference values for vitamin A

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 3, 84 p., 4028.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  15. Published

    Scientific Opinion on dietary reference values for vitamin E as α-tocopherol

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 72 p., 4149.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  16. Published

    Scientific Opinion on the essential composition of total diet replacements for weight control

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 52 p., 3957.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  17. Published

    Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 12 p., 3954.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  18. Published

    Scientific Opinion on the safety of UV-treated bread as a novel food

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 16 p., 4148.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  19. Published

    Scientific Opinion on the safety of caffeine

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 120 p., 4102.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  20. Published

    Scientific Opinion on the safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 32 p., 4183.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  21. Published

    Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 2, 21 p., 4029.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  22. Published

    Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 18 p., 3956.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  23. Published

    Scientific Opinion on the substantiation of a health claim related to Bifidobacterium bifidum CNCM I-3426 and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 9 p., 4094.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  24. Published

    Scientific Opinion on the substantiation of a health claim related to FRUIT UP® and a reduction of post-prandial blood glucose responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 12 p., 4098.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  25. Published

    Scientific Opinion on the substantiation of a health claim related to SYNBIO®, a combination of Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502®, and maintenance of normal defecation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 12 p., 4095.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  26. Published

    Scientific Opinion on the substantiation of a health claim related to Symbiosal® and lowering of blood pressure and reduced risk of hypertension pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 13 p., 4147.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  27. Published

    Scientific Opinion on the substantiation of a health claim related to Teestar™, a fenugreek seed extract standardised by its content of galactomannan, and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 9 p., 3952.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  28. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of pomegranate pomace extract and greater galangal rhizome powder and an increase in the number of motile spermatozoa in semen pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 16 p., 4097.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  29. Published

    Scientific Opinion on the substantiation of a health claim related to an equimolar mixture of the CLA isomers c9,t11 and t10,c12 (marketed as Clarinol® and Tonalin®) and “contributes to a reduction in body fat mass” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 11 p., 3953.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  30. Published

    Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N-methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 12 p., 4099.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  31. Published

    Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and reduction of body and visceral fat while maintaining lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 11 p., 3948.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  32. Published

    Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications “fat free”, “low in sugars”, “high protein”, “source of calcium” and “source of vitamin D” for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 11 p., 3949.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  33. Published

    Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and contribution to normal cognitive function pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 2, 7 p., 4027.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  34. Published

    Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 7 p., 4096.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  35. Published

    Scientific Opinion on the substantiation of a health claim related to β-galactosidase from Kluyveromyces lactis in Colief® and a reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 13 p., 4187.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  36. Published

    Scientific Opinion on the substantiation of a health claim related to “L-tug lycopene” and reduction of blood LDL-cholesterol pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 2, 8 p., 4025.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  37. Published

    Scientific Opinion on the substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 12 p., 3951.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  38. Published

    Scientific Opinion on the substantiation of health claims related to glycaemic carbohydrates and maintenance of normal brain function pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 2, 9 p., 4026.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  39. Published

    Scientific Opinion on vitamin D and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 9 p., 4182.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  40. Published

    Statement on the post-marketing monitoring of the use of lycopene: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 11 p., 3955.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  41. 2014
  42. Published

    Scientific Opinion on dietary reference values for biotin

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 2, 24 p., 3580.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  43. Published

    Scientific Opinion on dietary reference values for chromium

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 25 p., 3845.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  44. Published

    Scientific Opinion on dietary reference values for niacin

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 42 p., 3759.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  45. Published

    Scientific Opinion on dietary reference values for pantothenic acid

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 25 p., 3581.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  46. Published

    Scientific Opinion on dietary reference values for zinc

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 76 p., 3844.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  47. Published

    Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 80 p., 3761.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  48. Published

    Scientific Opinion on the essential composition of infant and follow-on formulae

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 106 p., 3760.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  49. Published

    Scientific Opinion on the extension of use for DHA and EPA-rich algal oil from Schizochytrium sp. as a Novel Food ingredient

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 17 p., 3843.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  50. Published

    Scientific Opinion on the modification of the authorisation of a health claim related to cocoa flavanols and maintenance of normal endotheliumdependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 5, 13 p., 3654.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  51. Published

    Scientific Opinion on the modification of the authorisation of a health claim related to plant sterol esters and lowering blood LDL-cholesterol; high blood LDL-cholesterol is a risk factor in the development of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006, following a request in accordance with Article 19 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 2, 14 p., 3577.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  52. Published

    Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 35 p., 3757.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  53. Published

    Scientific Opinion on the safety of vitamin D - enriched UV - treated baker‘s yeast

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 1, 19 p., 3520.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  54. Published

    Scientific Opinion on the substantiation of a health claim related to AlphaGOS® and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 10 p., 3838.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  55. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and improvement of bowel function by increasing stool frequency pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 5, 10 p., 3659.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  56. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 5, 10 p., 3658.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  57. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of L-threonine, L-valine, L-leucine, L-isoleucine, L-lysine plus chromium picolinate and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 8 p., 3752.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  58. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of diosmin, troxerutin and hesperidin and maintenance of normal venous tone pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 1, 10 p., 3512.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  59. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of diosmin, troxerutin and hesperidin and maintenance of normal venous-capillary permeability pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 1, 10 p., 3511.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  60. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of lutein and zeaxanthin and improved vision under bright light conditions pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 12 p., 3753.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  61. Published

    Scientific Opinion on the substantiation of a health claim related to a standardised aqueo us extract from white kidney bean (Phaseolus vulgaris L.) and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 14 p., 3754.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  62. Published

    Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 1, 8 p., 3519.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  63. Published

    Scientific Opinion on the substantiation of a health claim related to beta-alanine and increase in physical performance during short-duration, high-intensity exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 11 p., 3755.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  64. Published

    Scientific Opinion on the substantiation of a health claim related to beta-galactosidase from Streptococcus thermophilus and reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 8 p., 3841.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  65. Published

    Scientific Opinion on the substantiation of a health claim related to beta-palmitate and contribution to softening of stools pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 2, 15 p., 3578.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  66. 2013
  67. Published

    Evidensgrundlaget for Danske Råd om Kost og Fysisk Aktivitet

    Tetens, Inge , Andersen, L. B., Astrup, A., Gondolf, U. H., Hermansen, K., Jakobsen, M. U., Knudsen, V. K., Mejborn, H., Schwarz, Peter, Tjønneland, A. & Trolle, E., 2013, Søborg: DTU Fødevareinstituttet. 164 p.

    Research output: Book/Report › Report › Commissioned

  68. 2010

  69. Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006

    EFSA Panel on Dietetic Products, Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 15 p., 1491.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  70. Scientific opinion on the substantiation of health claims related to various food(S)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to article 13(1) of regulation (EC) no 1924/2006

    EFSA Panel on Dietetic Products Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 63 p., 1489.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

ID: 40928702