Faidon Magkos
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
- 2021
- Published
Vitamin D and obesity: Current evidence and controversies
Karampela, I., Sakelliou, A., Vallianou, N., Christodoulatos, G., Magkos, Faidon & Dalamaga, M., 2021, In: Current Obesity Reports. 10, 2, p. 162-180 19 p.Research output: Contribution to journal › Review › Research › peer-review
- 2020
- Published
A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?
Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Association between serum vitamin D metabolites and metabolic function in healthy Asian adults
Ding, C., Chan, Z., Chooi, Y. C., Choo, J., Sadananthan, S. A., Michael, N., Velan, S. S., Leow, M. K. & Magkos, Faidon, 2020, In: Nutrients. 12, 12, 10 p., 3706.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diet and exercise in the prevention and treatment of type 2 diabetes mellitus
Magkos, Faidon, Hjorth, Mads Fiil & Astrup, A., 2020, In: Nature Reviews Endocrinology. 16, 10, p. 545-555 11 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Heredity of type 2 diabetes confers increased susceptibility to oxidative stress and inflammation
Baig, S., Shabeer, M., Parvaresh Rizi, E., Agarwal, M., Lee, M. H., Ooi, D. S. Q., Chia, C., Aung, N., Ng, G., Teo, Y., Chhay, V., Magkos, Faidon, Vidal-Puig, A., Seet, R. C. S. & Toh, S., 2020, In: B M J Open Diabetes Research & Care. 8, 1, 10 p., e000945.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
On adaptive thermogenesis: just another weight-loss tale?
Magkos, Faidon, 2020, In: American Journal of Clinical Nutrition. 112, 5, p. 1157-1159 3 p.Research output: Contribution to journal › Editorial › Research
- Published
One anastomosis gastric bypass in the treatment of obesity: Effects on body weight and the metabolome
Mika, A., Sledzinski, T., Proczko-Stepaniak, M. & Magkos, Faidon, 2020, Obesity and Diabetes: Scientific Advances and Best Practice. Faintuch, J. & Faintuch, S. (eds.). 2 ed. Cham: Springer, p. 777-790 14 p. (Obesity and Diabetes).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Physiological and lifestyle traits of metabolic dysfunction in the absence of obesity
Klitgaard, H. B., Kilbak, J. H., Nozawa, E. A., Seidel, A. V. & Magkos, Faidon, 2020, In: Current Diabetes Reports. 20, 6, 10 p., 17.Research output: Contribution to journal › Review › Research › peer-review
- Published
Protein-rich diets for weight loss maintenance
Magkos, Faidon, 2020, In: Current Obesity Reports. 9, 3, p. 213-218 6 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Saturated fats and health: A reassessment and proposal for food-based recommendations: JACC State-of-the-Art Review
Astrup, A., Magkos, Faidon, Bier, D. M., Brenna, J. T., de Oliveira Otto, M. C., Hill, J. O., King, J. C., Mente, A., Ordovas, J. M., Volek, J. S., Yusuf, S. & Krauss, R. M., 2020, In: Journal of the American College of Cardiology. 76, 7, p. 844-857 14 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 200707434
Most downloads
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138
downloads
Lipoprotein subclass profile after progressive energy deficits induced by calorie restriction or exercise
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
138
downloads
Saturated fats and health: A reassessment and proposal for food-based recommendations: JACC State-of-the-Art Review
Research output: Contribution to journal › Review › Research › peer-review
Published -
97
downloads
Effects of full-fat and fermented dairy products on cardiometabolic disease: Food is more than the sum of its parts
Research output: Contribution to journal › Review › Research › peer-review
Published