Alexandr Parlesak
Associate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-8973-3467
1 - 3 out of 3Page size: 10
- 2019
Cost-minimized nutritionally adequate food baskets as basis for culturally adapted dietary guidelines for ethiopians
Gurmu, A. B., Nykänen, E. P. A., Alemayehu, F. R., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrients. 11, 9, 17 p., 2159.Research output: Contribution to journal › Journal article › Research › peer-review
Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families
Faksová, K., Brázdová, Z. D., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrition Journal. 18, 13 p., 84.Research output: Contribution to journal › Journal article › Research › peer-review
Optimizing school food supply: Integrating environmental, health, economic, and cultural dimensions of diet sustainability with linear programming
Colombo, P. E., Patterson, E., Elinder, L. S., Lindroos, A. K., Sonesson, U., Darmon, N. & Parlesak, Alexandr, 2019, In: International Journal of Environmental Research and Public Health. 16, 17, 18 p., 3019.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 283321934
Most downloads
-
10
downloads
Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Research output: Contribution to journal › Journal article › Research › peer-review
Published