Alexandr Parlesak

Alexandr Parlesak

Associate Professor

ORCID: 0000-0002-8973-3467

Publication year:
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1 - 10 out of 66Page size: 10
  1. 2024
  2. Published

    Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change

    Eustachio Colombo, P., Elinder, L. S., Nykänen, E. P. A., Patterson, E., Lindroos, A. K. & Parlesak, Alexandr, 2024, In: European Journal of Clinical Nutrition. 78, 3, p. 193-201

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2023
  4. Published

    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach

    Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Personalisierte Ernährung in der Anwendung Zeit für einen Neuanfang

    Klug, C., Parlesak, Alexandr & Lotz, K., 2023, In: Ernahrungs Umschau. 70, 4, p. 234-240 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2021
  7. Published

    Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

    Eustachio Colombo, P., Elinder, L. S., Patterson, E., Parlesak, Alexandr, Lindroos, A. K. & Andermo, S., 2021, In: International Journal of Behavioral Nutrition and Physical Activity. 18, 11 p., 89.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Designing nutritionally adequate and climate-friendly diets for omnivorous, pescatarian, vegetarian and vegan adolescents in Sweden using linear optimization

    Eustachio Colombo, P., Elinder, L. S., Lindroos, A. K. & Parlesak, Alexandr, 2021, In: Nutrients. 13, 8, 16 p., 2507.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

    Eustachio Colombo, P., Milner, J., Scheelbeek, P. F. D., Taylor, A., Parlesak, Alexandr, Kastner, T., Nicholas, O., Elinder, L. S., Dangour, A. D. & Green, R., 2021, In: American Journal of Clinical Nutrition. 114, 2, p. 530-539 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2020

  11. Culturally optimised nutritionally adequate food baskets for dietary guidelines for minimum wage estonian families

    Lauk, J., Nurk, E., Robertson, A. & Parlesak, Alexandr, 2020, In: Nutrients. 12, 9, 15 p., 2613.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Successful implementation of climate-friendly, nutritious, and acceptable school meals in practice: The OPTIMAT™ Intervention Study

    Elinder, L. S., Colombo, P. E., Patterson, E., Parlesak, Alexandr & Lindroos, A. K., 2020, In: Sustainability. 12, 20, 16 p., 8475.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Sustainable and acceptable school meals through optimization analysis: An intervention study

    Eustachio Colombo, P., Patterson, E., Lindroos, A. K., Parlesak, Alexandr & Elinder, L. S., 2020, In: Nutrition Journal. 19, 1, 61.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2019

  15. Cost-minimized nutritionally adequate food baskets as basis for culturally adapted dietary guidelines for ethiopians

    Gurmu, A. B., Nykänen, E. P. A., Alemayehu, F. R., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrients. 11, 9, 17 p., 2159.

    Research output: Contribution to journal › Journal article › Research › peer-review

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