Alexandr Parlesak

Alexandr Parlesak

Associate Professor

ORCID: 0000-0002-8973-3467

Publication year:
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1 - 25 out of 66Page size: 25
  1. 2024
  2. Published

    Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change

    Eustachio Colombo, P., Elinder, L. S., Nykänen, E. P. A., Patterson, E., Lindroos, A. K. & Parlesak, Alexandr, 2024, In: European Journal of Clinical Nutrition. 78, 3, p. 193-201

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2023
  4. Published

    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach

    Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Personalisierte Ernährung in der Anwendung Zeit für einen Neuanfang

    Klug, C., Parlesak, Alexandr & Lotz, K., 2023, In: Ernahrungs Umschau. 70, 4, p. 234-240 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2021
  7. Published

    Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

    Eustachio Colombo, P., Elinder, L. S., Patterson, E., Parlesak, Alexandr, Lindroos, A. K. & Andermo, S., 2021, In: International Journal of Behavioral Nutrition and Physical Activity. 18, 11 p., 89.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Designing nutritionally adequate and climate-friendly diets for omnivorous, pescatarian, vegetarian and vegan adolescents in Sweden using linear optimization

    Eustachio Colombo, P., Elinder, L. S., Lindroos, A. K. & Parlesak, Alexandr, 2021, In: Nutrients. 13, 8, 16 p., 2507.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

    Eustachio Colombo, P., Milner, J., Scheelbeek, P. F. D., Taylor, A., Parlesak, Alexandr, Kastner, T., Nicholas, O., Elinder, L. S., Dangour, A. D. & Green, R., 2021, In: American Journal of Clinical Nutrition. 114, 2, p. 530-539 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2020

  11. Culturally optimised nutritionally adequate food baskets for dietary guidelines for minimum wage estonian families

    Lauk, J., Nurk, E., Robertson, A. & Parlesak, Alexandr, 2020, In: Nutrients. 12, 9, 15 p., 2613.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Successful implementation of climate-friendly, nutritious, and acceptable school meals in practice: The OPTIMAT™ Intervention Study

    Elinder, L. S., Colombo, P. E., Patterson, E., Parlesak, Alexandr & Lindroos, A. K., 2020, In: Sustainability. 12, 20, 16 p., 8475.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Sustainable and acceptable school meals through optimization analysis: An intervention study

    Eustachio Colombo, P., Patterson, E., Lindroos, A. K., Parlesak, Alexandr & Elinder, L. S., 2020, In: Nutrition Journal. 19, 1, 61.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2019

  15. Cost-minimized nutritionally adequate food baskets as basis for culturally adapted dietary guidelines for ethiopians

    Gurmu, A. B., Nykänen, E. P. A., Alemayehu, F. R., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrients. 11, 9, 17 p., 2159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

    Faksová, K., Brázdová, Z. D., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrition Journal. 18, 13 p., 84.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Optimizing school food supply: Integrating environmental, health, economic, and cultural dimensions of diet sustainability with linear programming

    Colombo, P. E., Patterson, E., Elinder, L. S., Lindroos, A. K., Sonesson, U., Darmon, N. & Parlesak, Alexandr, 2019, In: International Journal of Environmental Research and Public Health. 16, 17, 18 p., 3019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. 2018

  19. Nutritionally optimized, culturally acceptable, cost-minimized diets for low income Ghanaian families using linear programming

    Nykänen, E. P. A., Dunning, H. E., Aryeetey, R. N. O., Robertson, A. & Parlesak, Alexandr, 2018, In: Nutrients. 10, 4, 16 p., 461.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. 2017

  21. Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT

    Eustachio Colombo, P., Elinder, L. S., Parlesak, Alexandr, Lindroos, A. K. & Patterson, E., 2017, In: Public Health Panorama. 3, 4, p. 557-560 4 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  22. 2016

  23. Eatwell Guide: Modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

    Scarborough, P., Kaur, A., Cobiac, L., Owens, P., Parlesak, Alexandr, Sweeney, K. & Rayner, M., 1 Dec 2016, In: BMJ Open. 6, 12, 10 p., e013182.

    Research output: Contribution to journal › Review › Research › peer-review

  24. Association between socioeconomic status of mothers, food security, food safety practices and the double burden of malnutrition in the Lalitpur district, Nepal

    Sarki, M., Robertson, A. & Parlesak, Alexandr, 2016, In: Archives of Public Health. 74, 8 p., 35.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Biodiverse food solutions to enhance complementary feeding

    Robertson, A., Parlesak, Alexandr, Greiner, T., Kent, G. & Cattaneo, A., 2016, In: Maternal and Child Nutrition. 12, 3, p. 639-640 2 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  26. 2015

  27. Is adolescent body weight associated with parental beliefs about overweight, attitudes towards food, and the home environment?

    Krömker, D., Stolberg, A., Müller, C., Tian, Z. & Parlesak, Alexandr, 2015, In: Journal of Food Reserach. 4, 2, p. 104-118 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. 2014

  29. Intercorrelations of lipoprotein subfractions and their covariation with lifestyle factors in healthy men

    Parlesak, Alexandr, Eckoldt, J., Winkler, K., Bode, C. J. & Schäf̈er, C., 2014, In: Journal of Clinical Biochemistry and Nutrition. 54, 3, p. 174-180 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Toward the prevention of childhood undernutrition: Diet diversity strategies using locally produced food can overcome gaps in nutrient supply

    Parlesak, Alexandr, Geelhoed, D. & Robertson, A., 2014, In: Food and Nutrition Bulletin. 35, 2, p. 191-199 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. 2012
  32. Published

    TLR2 controls intestinal carcinogen detoxication by CYP1A1

    Do, K. N., Fink, L. N., Jensen, Thomas Elbenhardt, Gautier, L. & Parlesak, Alexandr, 2012, In: P L o S One. 7, 3, 7 p., e32309.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. 2010

  34. Acupuncture induces a pro-inflammatory immune response intensified by a conditioning-expectation effect

    Karst, M., Schneidewind, D., Scheinichen, D., Juettner, B., Bernateck, M., Molsberger, A., Parlesak, Alexandr, Passie, T., Hoy, L. & Fink, M., 2010, In: Forschende Komplementarmedizin. 17, 1, p. 21-27 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Edurans strain M4-5 isolated from human colonic flora attenuates intestinal inflammation

    Avram-Hananel, L., Stock, J., Parlesak, Alexandr, Bode, C. & Schwartz, B., 2010, In: Diseases of the Colon and Rectum. 53, 12, p. 1676-1686 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. 2009

  37. Phosphatidylcholine reverses ethanol-induced increase in transepithelial endotoxin permeability and abolishes transepithelial leukocyte activation

    Mitzscherling, K., Volynets, V. & Parlesak, Alexandr, 2009, In: Alcoholism: Clinical and Experimental Research. 33, 3, p. 557-562 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Probiotic yogurt in the elderly with intestinal bacterial overgrowth: Endotoxaemia and innate immune functions

    Schiffrin, E. J., Parlesak, Alexandr, Bode, C., Bode, C., van't Hof, M. A., Grathwohl, D. & Guigoz, Y., 2009, In: British Journal of Nutrition. 101, 7

    Research output: Contribution to journal › Journal article › Research › peer-review

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