Alexandr Parlesak

Alexandr Parlesak

Associate Professor

ORCID: 0000-0002-8973-3467

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  1. Lipopolysaccharide determination by reversed-phase high-performance liquid chromatography after fluorescence labeling

    Parlesak, Alexandr & Bode, C., 1995, In: Journal of Chromatography A. 711, 2, p. 277-288 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Models of alcoholic liver disease in rodents: A critical evaluation

    Hall, P. D. L. M., Lieber, C. S., DeCarli, L. M., French, S. W., Lindros, K. O., Järveläinen, H., Bode, C., Parlesak, Alexandr & Bode, J. C., 2001, In: Alcoholism: Clinical and Experimental Research. 25, 5 Suppl., p. 254S-261S 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Modulation of cytokine release by differentiated CACO-2 cells in a compartmentalized coculture model with mononuclear leucocytes and nonpathogenic bacteria

    Parlesak, Alexandr, Haller, D., Brinz, S., Baeuerlein, A. & Bode, C., 2004, In: Scandinavian Journal of Immunology. 60, 5, p. 477-485 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Nutritional deficiencies in German middle-class male alcohol consumers: Relation to dietary intake and severity of liver disease

    Bergheim, I., Parlesak, Alexandr, Dierks, C., Bode, J. C. & Bode, C., 2003, In: European Journal of Clinical Nutrition. 57, 3, p. 431-438 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

    Faksová, K., Brázdová, Z. D., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrition Journal. 18, 13 p., 84.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Nutritionally optimized, culturally acceptable, cost-minimized diets for low income Ghanaian families using linear programming

    Nykänen, E. P. A., Dunning, H. E., Aryeetey, R. N. O., Robertson, A. & Parlesak, Alexandr, 2018, In: Nutrients. 10, 4, 16 p., 461.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Optimizing school food supply: Integrating environmental, health, economic, and cultural dimensions of diet sustainability with linear programming

    Colombo, P. E., Patterson, E., Elinder, L. S., Lindroos, A. K., Sonesson, U., Darmon, N. & Parlesak, Alexandr, 2019, In: International Journal of Environmental Research and Public Health. 16, 17, 18 p., 3019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Parallel determination of gut permeability in man with Mr 400, Mr 1500, Mr 4000 and Mr 10000 polyethylene glycol

    Parlesak, Alexandr, Bode, J. C. & Bode, C., 1994, In: European Journal of Clinical Chemistry and Clinical Biochemistry. 32, 11, p. 813-820 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

    Eustachio Colombo, P., Milner, J., Scheelbeek, P. F. D., Taylor, A., Parlesak, Alexandr, Kastner, T., Nicholas, O., Elinder, L. S., Dangour, A. D. & Green, R., 2021, In: American Journal of Clinical Nutrition. 114, 2, p. 530-539 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Personalisierte Ernährung in der Anwendung Zeit für einen Neuanfang

    Klug, C., Parlesak, Alexandr & Lotz, K., 2023, In: Ernahrungs Umschau. 70, 4, p. 234-240 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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