Alexandr Parlesak

Alexandr Parlesak

Associate Professor

ORCID: 0000-0002-8973-3467

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  1. Association between socioeconomic status of mothers, food security, food safety practices and the double burden of malnutrition in the Lalitpur district, Nepal

    Sarki, M., Robertson, A. & Parlesak, Alexandr, 2016, In: Archives of Public Health. 74, 8 p., 35.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

    Eustachio Colombo, P., Elinder, L. S., Patterson, E., Parlesak, Alexandr, Lindroos, A. K. & Andermo, S., 2021, In: International Journal of Behavioral Nutrition and Physical Activity. 18, 11 p., 89.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Beyond HDL-cholesterol increase: Phospholipid enrichment and shift from HDL3 to HDL2 in alcohol consumers

    Schäfer, C., Parlesak, Alexandr, Eckoldt, J., Bode, C., Bode, J. C., März, W. & Winkler, K., 2007, In: Journal of Lipid Research. 48, 7, p. 1550-1558 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Biodiverse food solutions to enhance complementary feeding

    Robertson, A., Parlesak, Alexandr, Greiner, T., Kent, G. & Cattaneo, A., 2016, In: Maternal and Child Nutrition. 12, 3, p. 639-640 2 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  5. Changes in retinol metabolism as a risk factor for the development of squamous-cell carcinoma (SCC) of the esophagus

    Wolfgarten, E., Bergheim, I., Bollschweiler, E., Parlesak, Alexandr, Metzger, R., Schneider, P. M., Bode, C. & Hölscher, A. H., 2001, In: Langenbeck's Archives of Surgery. 386, 6, p. 479

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach

    Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Concentrations of lipopolysaccharide-binding protein, bactericidal/permeability-increasing protein, soluble CD14 and plasma lipids in relation to endotoxaemia in patients with alcoholic liver disease

    Schäfer, C., Parlesak, Alexandr, Schütt, C., Bode, J. C. & Bode, C., 2002, In: Alcohol and Alcoholism. 37, 1, p. 81-86 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Conjugated primary bile salts reduce permeability of endotoxin through intestinal epithelial cells and synergize with phosphatidylcholine in suppression of inflammatory cytokine production

    Parlesak, Alexandr, Schaeckeler, S., Moser, L. & Bode, C., 2007, In: Critical Care Medicine. 35, 10, p. 2367-2374 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Cost-minimized nutritionally adequate food baskets as basis for culturally adapted dietary guidelines for ethiopians

    Gurmu, A. B., Nykänen, E. P. A., Alemayehu, F. R., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrients. 11, 9, 17 p., 2159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Culturally optimised nutritionally adequate food baskets for dietary guidelines for minimum wage estonian families

    Lauk, J., Nurk, E., Robertson, A. & Parlesak, Alexandr, 2020, In: Nutrients. 12, 9, 15 p., 2613.

    Research output: Contribution to journal › Journal article › Research › peer-review

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