Alexandr Parlesak

Alexandr Parlesak

Associate Professor


  1. Alkohol und krebs

    Bode, C. & Parlesak, Alexandr, 2001, In: Aktuelle Ernahrungsmedizin. 26, 2, p. 47-55 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Optimizing school food supply: Integrating environmental, health, economic, and cultural dimensions of diet sustainability with linear programming

    Colombo, P. E., Patterson, E., Elinder, L. S., Lindroos, A. K., Sonesson, U., Darmon, N. & Parlesak, Alexandr, 2019, In: International Journal of Environmental Research and Public Health. 16, 17, 18 p., 3019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Alcohol and retinoids

    Crabb, D. W., Pinairs, J., Hasanadka, R., Fang, M., Leo, M. A., Lieber, C. S., Tsukamoto, H., Motomura, K., Miyahara, T., Ohata, M., Bosron, W., Sanghani, S., Kedishvili, N., Shiraishi, H., Yokoyama, H., Miyagi, M., Ishii, H., Bergheim, I., Menzl, I., Parlesak, A. & 1 others, Bode, C., 2001, In: Alcoholism: Clinical and Experimental Research. 25, S1, p. 207S-217S 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    TLR2 controls intestinal carcinogen detoxication by CYP1A1

    Do, K. N., Fink, L. N., Jensen, Thomas Elbenhardt, Gautier, L. & Parlesak, Alexandr, 2012, In: P L o S One. 7, 3, 7 p., e32309.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Successful implementation of climate-friendly, nutritious, and acceptable school meals in practice: The OPTIMAT™ Intervention Study

    Elinder, L. S., Colombo, P. E., Patterson, E., Parlesak, Alexandr & Lindroos, A. K., 2020, In: Sustainability. 12, 20, 16 p., 8475.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Sustainable and acceptable school meals through optimization analysis: An intervention study

    Eustachio Colombo, P., Patterson, E., Lindroos, A. K., Parlesak, Alexandr & Elinder, L. S., 2020, In: Nutrition Journal. 19, 1, 61.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

    Eustachio Colombo, P., Elinder, L. S., Patterson, E., Parlesak, Alexandr, Lindroos, A. K. & Andermo, S., 2021, In: International Journal of Behavioral Nutrition and Physical Activity. 18, 11 p., 89.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change

    Eustachio Colombo, P., Elinder, L. S., Nykänen, E. P. A., Patterson, E., Lindroos, A. K. & Parlesak, Alexandr, 2024, In: European Journal of Clinical Nutrition. 78, 3, p. 193-201

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Designing nutritionally adequate and climate-friendly diets for omnivorous, pescatarian, vegetarian and vegan adolescents in Sweden using linear optimization

    Eustachio Colombo, P., Elinder, L. S., Lindroos, A. K. & Parlesak, Alexandr, 2021, In: Nutrients. 13, 8, 16 p., 2507.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

    Eustachio Colombo, P., Milner, J., Scheelbeek, P. F. D., Taylor, A., Parlesak, Alexandr, Kastner, T., Nicholas, O., Elinder, L. S., Dangour, A. D. & Green, R., 2021, In: American Journal of Clinical Nutrition. 114, 2, p. 530-539 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 283321934