Alexandr Parlesak

Alexandr Parlesak

Associate Professor

ORCID: 0000-0002-8973-3467

Publication year:
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  1. 2019

  2. Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

    Faksová, K., Brázdová, Z. D., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrition Journal. 18, 13 p., 84.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Cost-minimized nutritionally adequate food baskets as basis for culturally adapted dietary guidelines for ethiopians

    Gurmu, A. B., Nykänen, E. P. A., Alemayehu, F. R., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrients. 11, 9, 17 p., 2159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2018

  5. Nutritionally optimized, culturally acceptable, cost-minimized diets for low income Ghanaian families using linear programming

    Nykänen, E. P. A., Dunning, H. E., Aryeetey, R. N. O., Robertson, A. & Parlesak, Alexandr, 2018, In: Nutrients. 10, 4, 16 p., 461.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2017

  7. Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT

    Eustachio Colombo, P., Elinder, L. S., Parlesak, Alexandr, Lindroos, A. K. & Patterson, E., 2017, In: Public Health Panorama. 3, 4, p. 557-560 4 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  8. 2016

  9. Biodiverse food solutions to enhance complementary feeding

    Robertson, A., Parlesak, Alexandr, Greiner, T., Kent, G. & Cattaneo, A., 2016, In: Maternal and Child Nutrition. 12, 3, p. 639-640 2 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  10. Association between socioeconomic status of mothers, food security, food safety practices and the double burden of malnutrition in the Lalitpur district, Nepal

    Sarki, M., Robertson, A. & Parlesak, Alexandr, 2016, In: Archives of Public Health. 74, 8 p., 35.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Eatwell Guide: Modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

    Scarborough, P., Kaur, A., Cobiac, L., Owens, P., Parlesak, Alexandr, Sweeney, K. & Rayner, M., 1 Dec 2016, In: BMJ Open. 6, 12, 10 p., e013182.

    Research output: Contribution to journal › Review › Research › peer-review

  12. 2015

  13. Is adolescent body weight associated with parental beliefs about overweight, attitudes towards food, and the home environment?

    Krömker, D., Stolberg, A., Müller, C., Tian, Z. & Parlesak, Alexandr, 2015, In: Journal of Food Reserach. 4, 2, p. 104-118 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2014

  15. Intercorrelations of lipoprotein subfractions and their covariation with lifestyle factors in healthy men

    Parlesak, Alexandr, Eckoldt, J., Winkler, K., Bode, C. J. & Schäf̈er, C., 2014, In: Journal of Clinical Biochemistry and Nutrition. 54, 3, p. 174-180 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Toward the prevention of childhood undernutrition: Diet diversity strategies using locally produced food can overcome gaps in nutrient supply

    Parlesak, Alexandr, Geelhoed, D. & Robertson, A., 2014, In: Food and Nutrition Bulletin. 35, 2, p. 191-199 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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