Alexandr Parlesak
Associate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2016
Biodiverse food solutions to enhance complementary feeding
Robertson, A., Parlesak, Alexandr, Greiner, T., Kent, G. & Cattaneo, A., 2016, In: Maternal and Child Nutrition. 12, 3, p. 639-640 2 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
Eatwell Guide: Modelling the dietary and cost implications of incorporating new sugar and fibre guidelines
Scarborough, P., Kaur, A., Cobiac, L., Owens, P., Parlesak, Alexandr, Sweeney, K. & Rayner, M., 1 Dec 2016, In: BMJ Open. 6, 12, 10 p., e013182.Research output: Contribution to journal › Review › Research › peer-review
- 2017
Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT
Eustachio Colombo, P., Elinder, L. S., Parlesak, Alexandr, Lindroos, A. K. & Patterson, E., 2017, In: Public Health Panorama. 3, 4, p. 557-560 4 p.Research output: Contribution to journal › Letter › Research › peer-review
- 2018
Nutritionally optimized, culturally acceptable, cost-minimized diets for low income Ghanaian families using linear programming
Nykänen, E. P. A., Dunning, H. E., Aryeetey, R. N. O., Robertson, A. & Parlesak, Alexandr, 2018, In: Nutrients. 10, 4, 16 p., 461.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
Cost-minimized nutritionally adequate food baskets as basis for culturally adapted dietary guidelines for ethiopians
Gurmu, A. B., Nykänen, E. P. A., Alemayehu, F. R., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrients. 11, 9, 17 p., 2159.Research output: Contribution to journal › Journal article › Research › peer-review
Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families
Faksová, K., Brázdová, Z. D., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrition Journal. 18, 13 p., 84.Research output: Contribution to journal › Journal article › Research › peer-review
Optimizing school food supply: Integrating environmental, health, economic, and cultural dimensions of diet sustainability with linear programming
Colombo, P. E., Patterson, E., Elinder, L. S., Lindroos, A. K., Sonesson, U., Darmon, N. & Parlesak, Alexandr, 2019, In: International Journal of Environmental Research and Public Health. 16, 17, 18 p., 3019.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
Culturally optimised nutritionally adequate food baskets for dietary guidelines for minimum wage estonian families
Lauk, J., Nurk, E., Robertson, A. & Parlesak, Alexandr, 2020, In: Nutrients. 12, 9, 15 p., 2613.Research output: Contribution to journal › Journal article › Research › peer-review
Successful implementation of climate-friendly, nutritious, and acceptable school meals in practice: The OPTIMAT™ Intervention Study
Elinder, L. S., Colombo, P. E., Patterson, E., Parlesak, Alexandr & Lindroos, A. K., 2020, In: Sustainability. 12, 20, 16 p., 8475.Research output: Contribution to journal › Journal article › Research › peer-review
Sustainable and acceptable school meals through optimization analysis: An intervention study
Eustachio Colombo, P., Patterson, E., Lindroos, A. K., Parlesak, Alexandr & Elinder, L. S., 2020, In: Nutrition Journal. 19, 1, 61.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 283321934
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Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Research output: Contribution to journal › Journal article › Research › peer-review
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