Inge Tetens

Inge Tetens

Professor


  1. 2014
  2. Published

    Scientific Opinion on the substantiation of a health claim related to beta-galactosidase from Streptococcus thermophilus and reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 8 p., 3841.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  3. Published

    Scientific Opinion on the substantiation of a health claim related to beta-palmitate and contribution to softening of stools pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 2, 15 p., 3578.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  4. Published

    Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children

    Quist, Jonas Salling, Hjorth, Mads Fiil, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. & Sjödin, Anders Mikael, 2014, In: International Journal of Obesity. 38, 1, p. 32-39 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Vitamin D status and its determinants in children and adults among families in late summer in Denmark

    Madsen, K. H., Rasmussen, L. B., Mejborn, H., Andersen, E. W., Mølgaard, Christian, Nissen, J., Tetens, Inge & Andersen, R., 2014, In: British Journal of Nutrition. 112, 5, p. 776-784 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

    Biltoft-Jensen, A. P., Trolle, E., Christensen, T., Islam, N., Andersen, L. F., Egenfeldt-Nielsen, S. & Tetens, Inge , 2014, In: Journal of Human Nutrition and Dietetics. 27, Suppl. 1, p. 43-53 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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