Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2011
- Published
The effects of adding group-based lifestyle counselling to individual counselling on changes in plasma glucose levels in a randomized controlled trial: the Inter99 study
Lau, C., Vistisen, D., Toft, U., Tetens, Inge , Glümer, C., Pedersen, Oluf Borbye, Jørgensen, T. & Borch-Johnsen, K., 2011, In: Diabetes & Metabolism. 37, 6, p. 546-52 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2010
Development and validation of a new simple Healthy Meal Index for canteen meals
Lassen, A. D., Biltoft-Jensen, A., Hansen, G. L., Hels, O. & Tetens, Inge , 2010, In: Public Health Nutrition. 13, 10, p. 1559-1565 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999
Kynde, I., Bjørnsbo, K. S., Tetens, Inge & Heitmann, Berit, 2010, In: Public Health Nutrition. 13, 8, p. 1186-1190 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Evaluation of a digital method to assess evening meal intake in a free-living adult population
Lassen, A. D., Poulsen, S., Ernst, L., Kaae Andersen, K., Biltoft-Jensen, A. & Tetens, Inge , 2010, In: Food & Nutrition Research. 54, 9 p., 5311.Research output: Contribution to journal › Journal article › Research › peer-review
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
Thorsen, A. V., Lassen, A. D., Tetens, Inge , Hels, O. & Mikkelsen, B. E., 2010, In: Public Health Nutrition. 13, 10, p. 1647-1652 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006
EFSA Panel on Dietetic Products, Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 15 p., 1491.Research output: Contribution to journal › Journal article › Commissioned › peer-review
Scientific opinion on the substantiation of health claims related to various food(S)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to article 13(1) of regulation (EC) no 1924/2006
EFSA Panel on Dietetic Products Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 63 p., 1489.Research output: Contribution to journal › Journal article › Commissioned › peer-review
- Published
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults
Lau, C., Toft, U., Tetens, Inge , Carstensen, Bendix, Jørgensen, T., Pedersen, Oluf Borbye & Borch-Johnsen, K., 2009, In: Journal of Nutrition. 139, 3, p. 588-593 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
Andersen, N. L. & Tetens, Inge , 2009, In: Food & Nutrition Research. 53, 6 p., 1898.Research output: Contribution to journal › Journal article › Research › peer-review
Intake of selected nutrients from foods, from fortification and from supplements in various European countries
Flynn, A., Hirvonen, T., Mensink, G. B. M., Ocké, M. C., Serra-Majem, L., Stos, K., Szponar, L., Tetens, Inge , Turrini, A., Fletcher, R. & Wildemann, T., 2009, In: Food & Nutrition Research. 53, 51 p., 2038.Research output: Contribution to journal › Journal article › Research › peer-review
Lack of compliance of staff in an intervention study with focus on nutrition, exercise and oral care among old (65+ yrs) Danish nursing home residents
Beck, A. M., Damkjær, K. & Tetens, Inge , 2009, In: Aging Clinical and Experimental Research (Online). 21, 2, p. 143-149 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
The potential association between fruit intake and body weight - a review
Alinia, S., Hels, O. & Tetens, Inge , 2009, In: Obesity reviews : an official journal of the International Association for the Study of Obesity. 10, 6, p. 639-647 9 p.Research output: Contribution to journal › Review › Research › peer-review
- 2008
Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences
Biltoft-Jensen, A., Trolle, E., Christensen, T., Ygil, K. H., Fagt, S., Matthiessen, J., Groth, M. V. & Tetens, Inge , 2008, In: Journal of Human Nutrition and Dietetics. 21, 5, p. 451-163 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: a 12 weeks randomised clinical trial
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. - 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Effects of xylose on intestinal sucrase activity, in vitro and in vivo
Krog-Mikkelsen, I., Petersen, S., Hels, O., Tetens, Inge , Holst, J. J., Bukhave, K. & Andersen, Jens Rikardt, 2008, In: Clinical Nutrition. 3, Suppl. 1, p. 32 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Insulin resistance and secretion in different ethnic populations of Kenya
Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Friis, Henrik, Tetens, Inge , Kaduka, L., Omondi, B. O. & Borch-Johnsen, K., 2008, In: Diabetologia. 51, Suppl. 1, p. S178 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women
Egeberg, R., Olsen, A., Autrup, H., Christensen, J., Stripp, C., Tetens, Inge , Overvad, K. & Tjønneland, A., 2008, In: European Journal of Cancer Prevention. 17, 1, p. 39-47 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Obesity and regional fat distribution in Kenyan populations: impact of ethnicity and urbanization
Christensen, Dirk Lund, Eis, J., Hansen, A. W., Larsson, M. W., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Boit, M. K., Kaduka, L., Borch-Johnsen, K. & Friis, Henrik, 2008, In: Annals of Human Biology. 35, 2, p. 232-249 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
A new reference method for the validation of the nutrient profiling schemes using dietary surveys
Volatier, J., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Quinio, C., Turrini, A. & Tetens, Inge , 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 29-36 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meals studies
Flint, A., Gregersen, N. T., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge & Astrup, A., 2007, In: British Journal of Nutrition. 98, 1, p. 17-25 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Characteristics of misreporters of dietary intake and physical activity
Rasmussen, L. B., Matthiessen, J., Biltoft-Jensen, A. & Tetens, Inge , 2007, In: Public Health Nutrition. 10, 3, p. 230-237 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Comparison of different nutrient profiling schemes to a new reference method using dietary surveys
Quinio, C., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Tetens, Inge , Turrini, A. & Volatier, J., 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 37-46 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of dairy calcium or supplementary calcium on postprandial fat metabolism, appetite, and subsequent energy intake
Lorenzen, J. K., Nielsen, S., Holst, Jens Juul, Tetens, Inge , Rehfeld, Jens Frederik & Astrup, A., 2007, In: American Journal of Clinical Nutrition. 85, 3, p. 678-687 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published