Alexandr Parlesak
Associate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2024
- Published
Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
Eustachio Colombo, P., Elinder, L. S., Nykänen, E. P. A., Patterson, E., Lindroos, A. K. & Parlesak, Alexandr, 2024, In: European Journal of Clinical Nutrition. 78, 3, p. 193-201Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preparatory work for the update of the tolerable upper intake levels for iron
Parlesak, Alexandr, Masino, T. T., Reis, K. D., Petersen, C. F., Juel Christensen, J., Olsen, T. & Tetens, Inge , 2024, In: EFSA supporting publication. 2024:EN-8661, 235 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
- Published
Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.Research output: Contribution to journal › Journal article › Research › peer-review
Personalisierte Ernährung in der Anwendung Zeit für einen Neuanfang
Klug, C., Parlesak, Alexandr & Lotz, K., 2023, In: Ernahrungs Umschau. 70, 4, p. 234-240 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
Eustachio Colombo, P., Elinder, L. S., Patterson, E., Parlesak, Alexandr, Lindroos, A. K. & Andermo, S., 2021, In: International Journal of Behavioral Nutrition and Physical Activity. 18, 11 p., 89.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Designing nutritionally adequate and climate-friendly diets for omnivorous, pescatarian, vegetarian and vegan adolescents in Sweden using linear optimization
Eustachio Colombo, P., Elinder, L. S., Lindroos, A. K. & Parlesak, Alexandr, 2021, In: Nutrients. 13, 8, 16 p., 2507.Research output: Contribution to journal › Journal article › Research › peer-review
Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom
Eustachio Colombo, P., Milner, J., Scheelbeek, P. F. D., Taylor, A., Parlesak, Alexandr, Kastner, T., Nicholas, O., Elinder, L. S., Dangour, A. D. & Green, R., 2021, In: American Journal of Clinical Nutrition. 114, 2, p. 530-539 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
Culturally optimised nutritionally adequate food baskets for dietary guidelines for minimum wage estonian families
Lauk, J., Nurk, E., Robertson, A. & Parlesak, Alexandr, 2020, In: Nutrients. 12, 9, 15 p., 2613.Research output: Contribution to journal › Journal article › Research › peer-review
Successful implementation of climate-friendly, nutritious, and acceptable school meals in practice: The OPTIMAT™ Intervention Study
Elinder, L. S., Colombo, P. E., Patterson, E., Parlesak, Alexandr & Lindroos, A. K., 2020, In: Sustainability. 12, 20, 16 p., 8475.Research output: Contribution to journal › Journal article › Research › peer-review
Sustainable and acceptable school meals through optimization analysis: An intervention study
Eustachio Colombo, P., Patterson, E., Lindroos, A. K., Parlesak, Alexandr & Elinder, L. S., 2020, In: Nutrition Journal. 19, 1, 61.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 283321934
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Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Research output: Contribution to journal › Journal article › Research › peer-review
Published