Alexandr Parlesak

Alexandr Parlesak

Associate Professor

ORCID: 0000-0002-8973-3467

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  1. Personalisierte Ernährung in der Anwendung Zeit für einen Neuanfang

    Klug, C., Parlesak, Alexandr & Lotz, K., 2023, In: Ernahrungs Umschau. 70, 4, p. 234-240 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Acupuncture induces a pro-inflammatory immune response intensified by a conditioning-expectation effect

    Karst, M., Schneidewind, D., Scheinichen, D., Juettner, B., Bernateck, M., Molsberger, A., Parlesak, Alexandr, Passie, T., Hoy, L. & Fink, M., 2010, In: Forschende Komplementarmedizin. 17, 1, p. 21-27 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Differential effect of immune cells on non-pathogenic Gram-negative bacteria-induced nuclear factor-κB activation and pro-inflammatory gene expression in intestinal epithelial cells

    Haller, D., Holt, L., Parlesak, Alexandr, Zanga, J., Bäuerlein, A., Sartor, R. B. & Jobin, C., 2004, In: Immunology. 112, 2, p. 310-320 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Models of alcoholic liver disease in rodents: A critical evaluation

    Hall, P. D. L. M., Lieber, C. S., DeCarli, L. M., French, S. W., Lindros, K. O., Järveläinen, H., Bode, C., Parlesak, Alexandr & Bode, J. C., 2001, In: Alcoholism: Clinical and Experimental Research. 25, 5 Suppl., p. 254S-261S 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Cost-minimized nutritionally adequate food baskets as basis for culturally adapted dietary guidelines for ethiopians

    Gurmu, A. B., Nykänen, E. P. A., Alemayehu, F. R., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrients. 11, 9, 17 p., 2159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

    Faksová, K., Brázdová, Z. D., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrition Journal. 18, 13 p., 84.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Sustainable and acceptable school meals through optimization analysis: An intervention study

    Eustachio Colombo, P., Patterson, E., Lindroos, A. K., Parlesak, Alexandr & Elinder, L. S., 2020, In: Nutrition Journal. 19, 1, 61.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change

    Eustachio Colombo, P., Elinder, L. S., Nykänen, E. P. A., Patterson, E., Lindroos, A. K. & Parlesak, Alexandr, 2024, In: European Journal of Clinical Nutrition. 78, 3, p. 193-201

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Designing nutritionally adequate and climate-friendly diets for omnivorous, pescatarian, vegetarian and vegan adolescents in Sweden using linear optimization

    Eustachio Colombo, P., Elinder, L. S., Lindroos, A. K. & Parlesak, Alexandr, 2021, In: Nutrients. 13, 8, 16 p., 2507.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

    Eustachio Colombo, P., Milner, J., Scheelbeek, P. F. D., Taylor, A., Parlesak, Alexandr, Kastner, T., Nicholas, O., Elinder, L. S., Dangour, A. D. & Green, R., 2021, In: American Journal of Clinical Nutrition. 114, 2, p. 530-539 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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