Alexandr Parlesak

Alexandr Parlesak

Associate Professor


  1. Suppression of TNF-α production by S-adenosylmethionine in human mononuclear leukocytes is not mediated by polyamines

    Yu, J., Sauter, S. & Parlesak, Alexandr, 2006, In: Biological Chemistry. 387, 12, p. 1619-1627 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Changes in retinol metabolism as a risk factor for the development of squamous-cell carcinoma (SCC) of the esophagus

    Wolfgarten, E., Bergheim, I., Bollschweiler, E., Parlesak, Alexandr, Metzger, R., Schneider, P. M., Bode, C. & Hölscher, A. H., 2001, In: Langenbeck's Archives of Surgery. 386, 6, p. 479

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Is nutrient intake a gender-specific cause for enhanced susceptibility to alcohol-induced liver disease in women?

    Wagnerberger, S., Schäfer, C., Schwarz, E., Bode, C. & Parlesak, Alexandr, 2008, In: Alcohol and Alcoholism. 43, 1, p. 9-14 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Saturation of retinol-binding protein correlates closely to the severity of alcohol-induced liver disease

    Wagnerberger, S., Schäfer, C., Bode, C. & Parlesak, Alexandr, 2006, In: Alcohol. 38, 1, p. 37-43 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Concentrations of lipopolysaccharide-binding protein, bactericidal/permeability-increasing protein, soluble CD14 and plasma lipids in relation to endotoxaemia in patients with alcoholic liver disease

    Schäfer, C., Parlesak, Alexandr, Schütt, C., Bode, J. C. & Bode, C., 2002, In: Alcohol and Alcoholism. 37, 1, p. 81-86 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Beyond HDL-cholesterol increase: Phospholipid enrichment and shift from HDL3 to HDL2 in alcohol consumers

    Schäfer, C., Parlesak, Alexandr, Eckoldt, J., Bode, C., Bode, J. C., März, W. & Winkler, K., 2007, In: Journal of Lipid Research. 48, 7, p. 1550-1558 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Effect of oral administration of freshly pressed juice of Echinacea purpurea on the number of various subpopulations of B- and T-lymphocytes in healthy volunteers: Results of a double-blind, placebo-controlled cross-over study

    Schwarz, E., Parlesak, Alexandr, Henneicke-von Zepelin, H., Bode, J. C. & Bode, C., 2005, In: Phytomedicine. 12, 9, p. 625-631 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Probiotic yogurt in the elderly with intestinal bacterial overgrowth: Endotoxaemia and innate immune functions

    Schiffrin, E. J., Parlesak, Alexandr, Bode, C., Bode, C., van't Hof, M. A., Grathwohl, D. & Guigoz, Y., 2009, In: British Journal of Nutrition. 101, 7

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Eatwell Guide: Modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

    Scarborough, P., Kaur, A., Cobiac, L., Owens, P., Parlesak, Alexandr, Sweeney, K. & Rayner, M., 1 Dec 2016, In: BMJ Open. 6, 12, 10 p., e013182.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Association between socioeconomic status of mothers, food security, food safety practices and the double burden of malnutrition in the Lalitpur district, Nepal

    Sarki, M., Robertson, A. & Parlesak, Alexandr, 2016, In: Archives of Public Health. 74, 8 p., 35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Urinary excretion of polyethylene glycol 3350 during colonoscopy preparation

    Rothfuss, K. S., Bode, J. C., Stange, E. F. & Parlesak, Alexandr, 2006, In: Zeitschrift für Gastroenterologie. 44, 2, p. 167-172 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Biodiverse food solutions to enhance complementary feeding

    Robertson, A., Parlesak, Alexandr, Greiner, T., Kent, G. & Cattaneo, A., 2016, In: Maternal and Child Nutrition. 12, 3, p. 639-640 2 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  13. A diet high in fat and meat but low in dietary fibre increases the genotoxic potential of 'faecal water'

    Rieger, M. A., Parlesak, Alexandr, Pool-Zobel, B. L., Rechkemmer, G. & Bode, C., 1999, In: Carcinogenesis. 20, 12, p. 2311-2316 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Prevalence of small bowel bacterial overgrowth and its association with nutrition intake in nonhospitalized older adults

    Parlesak, Alexandr, Klein, B., Schecher, K., Bode, J. C. & Bode, C., 2003, In: Journal of the American Geriatrics Society. 51, 6, p. 768-773 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Modulation of cytokine release by differentiated CACO-2 cells in a compartmentalized coculture model with mononuclear leucocytes and nonpathogenic bacteria

    Parlesak, Alexandr, Haller, D., Brinz, S., Baeuerlein, A. & Bode, C., 2004, In: Scandinavian Journal of Immunology. 60, 5, p. 477-485 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Lipopolysaccharide determination by reversed-phase high-performance liquid chromatography after fluorescence labeling

    Parlesak, Alexandr & Bode, C., 1995, In: Journal of Chromatography A. 711, 2, p. 277-288 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Adipositas - Ein gesellschaftliches und medizinisches risiko

    Parlesak, Alexandr & Krömker, D., 2008, In: JDDG - Journal of the German Society of Dermatology. 6, 6, p. 442-449 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  18. Free methionine supplementation limits alcohol-induced liver damage in rats

    Parlesak, Alexandr, Bode, C. & Bode, J. C., 1998, In: Alcoholism: Clinical and Experimental Research. 22, 2, p. 352-358 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Conjugated primary bile salts reduce permeability of endotoxin through intestinal epithelial cells and synergize with phosphatidylcholine in suppression of inflammatory cytokine production

    Parlesak, Alexandr, Schaeckeler, S., Moser, L. & Bode, C., 2007, In: Critical Care Medicine. 35, 10, p. 2367-2374 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Acute but not chronic ethanol exposure impairs retinol oxidation in the small and large intestine of the rat

    Parlesak, Alexandr, Ellendt, K., Lindros, K. O. & Bode, C., 2005, In: European Journal of Nutrition. 44, 3, p. 157-162 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Reversibility of increased formation of catecholamines in patients with alcoholic liver disease

    Parlesak, Alexandr, Reisenauer, C., Biermann, J., Ratge, D., Bode, J. C. & Bode, C., 2004, In: Scandinavian Journal of Gastroenterology. 39, 1, p. 60-66 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Water metabolism in rats subjected to chronic alcohol administration

    Parlesak, Alexandr, Pohl, C., Bode, J. C. & Bode, C., 2004, In: Nephron - Physiology. 97, 1, p. p9-p15 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. First-pass metabolism of ethanol in human beings: Effect of intravenous infusion of fructose

    Parlesak, Alexandr, Billinger, M. H. U., Schäfer, C., Wehner, H. D., Bode, C. & Bode, J. C., 2004, In: Alcohol. 34, 2-3, p. 121-125 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. IgA against gut-derived endotoxins: Does it contribute to suppression of hepatic inflammation in alcohol-induced liver disease?

    Parlesak, Alexandr, Schäfer, C. & Bode, C., 2002, In: Digestive Diseases and Sciences. 47, 4, p. 760-766 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Toward the prevention of childhood undernutrition: Diet diversity strategies using locally produced food can overcome gaps in nutrient supply

    Parlesak, Alexandr, Geelhoed, D. & Robertson, A., 2014, In: Food and Nutrition Bulletin. 35, 2, p. 191-199 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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