Faidon Magkos
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
- 2022
- Published
Weight-loss induced by carbohydrate restriction does not negatively affect health-related quality of life and cognition in people with type 2 diabetes: A randomised controlled trial
Jensen, N. J., Wodschow, H. Z., Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Hartmann, Bolette, Holst, Jens Juul, Larsen, T. M., Madsbad, Sten, Magkos, Faidon, Miskowiak, Kamilla, Haugaard, Steen Bendix, Krarup, T., Rungby, Jørgen & Thomsen, M. N., 2022, In: Clinical Nutrition. 41, 7, p. 1605-1612 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Obesity, hypovitaminosis D, and COVID-19: the Bermuda Triangle in public health
Karampela, Ι., Vallianou, N., Magkos, Faidon, Apovian, C. M. & Dalamaga, Μ., 2022, In: Current Obesity Reports. 11, 3, p. 116-125 10 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Gender differences in fasting and postprandial metabolic traits predictive of subclinical atherosclerosis in an asymptomatic Chinese population
Loh, X., Sun, L., Allen, J. C., Goh, H. J., Kong, S. C., Huang, W., Ding, C., Bosco, N., Egli, L., Actis-Goretta, L., Magkos, Faidon, Arigoni, F., Yeo, K. K. & Leow, M. K., 2022, In: Scientific Reports. 12, 14 p., 16890.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic assessment of insulin secretion and insulin resistance in Asians with prediabetes
Magkos, Faidon, Lee, M. H., Lim, M., Cook, A. R., Chhay, V., Loh, T. P., Chia, K. S., Baig, S., Ang, I. Y. H., Tay, J. Y. Y., Khoo, C. M., Halter, J. B. & Toh, S., 2022, In: Metabolism. 128, 10 p., 154957.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Is calorie restriction beneficial for normal-weight individuals? A narrative review of the effects of weight loss in the presence and absence of obesity
Magkos, Faidon, 2022, In: Nutrition Reviews. 80, 7, p. 1811-1825 15 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Meat in the human diet: in transition from evolutionary hallmark to scapegoat
Magkos, Faidon, 2022, In: American Journal of Clinical Nutrition. 115, 5, p. 1263-1265 3 p.Research output: Contribution to journal › Editorial › Research
Physiological interindividual variability in endogenous estradiol concentration does not influence adipose tissue and hepatic lipid kinetics in women
Magkos, Faidon, Fabbrini, E., Patterson, B. W., Mittendorfer, B. & Klein, S., 2022, In: European Journal of Endocrinology. 187, 3, p. 391-398 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Type 2 diabetes therapeutics: weight loss and other strategies
Magkos, Faidon & Mittendorfer, B., 2022, In: Current Opinion in Clinical Nutrition and Metabolic Care. 25, 4, p. 256-259 4 p.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss
Magkos, Faidon, Rasmussen, Sidse Ida Ingemann, Hjorth, Mads Fiil, Asping, S., Rosenkrans, M. I., Sjödin, Anders Mikael, Astrup, A. & Geiker, Nina Rica Wium, 2022, In: American Journal of Clinical Nutrition. 116, 6, p. 1820-1830 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabotyping for precision nutrition and weight management. Hype or hope?
Pigsborg, Kristina & Magkos, Faidon, 2022, In: Current Nutrition Reports. 11, 2, p. 117-123 7 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 200707434
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139
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Lipoprotein subclass profile after progressive energy deficits induced by calorie restriction or exercise
Research output: Contribution to journal › Journal article › Research › peer-review
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139
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Saturated fats and health: A reassessment and proposal for food-based recommendations: JACC State-of-the-Art Review
Research output: Contribution to journal › Review › Research › peer-review
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98
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Effects of full-fat and fermented dairy products on cardiometabolic disease: Food is more than the sum of its parts
Research output: Contribution to journal › Review › Research › peer-review
Published