Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. Published

    Identification of urinary biomarkers after consumption of sea buckthorn and strawberry, by untargeted LC-MS metabolomics: a meal study in adult men

    Cuparencu, Catalina, Andersen, M. S., Gürdeniz, G., Schou, S. S., Mortensen, M. W., Raben, Anne, Astrup, A. & Dragsted, Lars Ove, 2016, In: Metabolomics. 12, 2, 20 p., 31.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Immunological methods for dosimetry of heterocyclic amines

    Dragsted, Lars Ove, Nielsen, S. E., Heitmann, Berit, Grivas, S. & Frandsen, H., 1996, Toxicology - From Cells to Man. Springer, p. 259-274 16 p. (Archives of Toxicology. Supplement, Vol. 18).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats

    Jiménez-Escrig, A., Dragsted, Lars Ove, Daneshvar, B., Pulido, R. & Saura-Calixto, F., 2003, In: Journal of Agricultural and Food Chemistry. 51, 18, p. 5540-5545 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    In vitro biotransformation of flavonoids by rat liver microsomes

    Nielsen, S. E., Breinholt, V., Justesen, U., Cornett, Claus & Dragsted, Lars Ove, 1998, In: Xenobiotica. 28, 4, p. 389-401 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Indoor particles affect vascular function in the aged: an air filtration-based intervention study

    Bräuner, E. V., Forchhammer, L., Møller, Peter, Barregard, L., Gunnarsen, L., Afshari, A., Wåhlin, P., Glasius, M., Dragsted, Lars Ove, Basu, S., Raaschou-Nielsen, O. & Loft, Steffen, 2008, In: American Journal of Respiratory and Critical Care Medicine. 177, 4, p. 419-425 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

    Zaharudin, N. B., Stærk, Dan & Dragsted, Lars Ove, 2019, In: Food Chemistry. 270, p. 481-486 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

    Zaharudin, N. B., Asunción Salmeán, A. & Dragsted, Lars Ove, 15 Apr 2018, In: Food Chemistry. 245, p. 1196-1203 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

    Hansen, L., Skeie, G., Landberg, R., Lund, E., Palmqvist, R., Johansson, I., Dragsted, Lars Ove, Egeberg, R., Johnsen, N. F., Christensen, J., Overvad, K., Tjønneland, A. & Olsen, A., 2012, In: International Journal of Cancer. 131, 2, p. 469-478 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women

    Nissen, S. B., Tjønneland, A., Stripp, C., Olsen, A., Christensen, J. H., Overvad, K., Dragsted, Lars Ove & Thomsen, Birthe Lykke Riegels, 2003, In: Cancer Causes & Control. 14, 8, p. 695-704 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

    Ravn-Haren, G., Dragsted, Lars Ove, Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, Susanne Gjedsted, 2013, In: European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendations

    Kyrø, C., Skeie, G., Dragsted, Lars Ove, Christensen, J., Overvad, K., Hallmans, G., Johansson, I., Lund, E., Slimani, N., Johnsen, N. F., Halkjær, J., Tjønneland, A. & Olsen, A., 2012, In: Scandinavian Journal of Public Health. 40, 1, p. 76-84 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

    Kyrø, C., Skeie, G., Dragsted, Lars Ove, Christensen, J., Overvad, K., Hallmans, G., Johansson, I., Lund, E., Slimani, N., Johansen, N. F., Halkjær, J., Tjønneland, A. & Olsen, A., 2011, In: Public Health Nutrition. 14, 10, p. 1787-1795 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Intakes of whey protein hydrolysate and whole whey proteins are discriminated by LC-MS metabolomics

    Stanstrup, Jan, Rasmussen, J. E., Ritz, C., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 2014, In: Metabolomics. 10, 4, p. 719-736 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Intercropping of Hordeum vulgare L. and Lupinus angustifolius L. causes the generation of prenylated flavonoids in Lupinus angustifolius L.

    Andersen, I. K. L., Dragsted, Lars Ove, Rasmussen, J. & Fomsgaard, I. S., 2023, In: Journal of Plant Interactions. 18, 1, 2255039.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Joint data analysis in nutritional epidemiology: Identification of observational studies and minimal requirements

    Pinart, M., Nimptsch, K., Bouwman, J., Dragsted, L. O., Yang, C., De Cock, N., Lachat, C., Perozzi, G., Canali, R., Lombardo, R., D'Archivio, M., Guillaume, M., Donneau, A-F., Jeran, S., Linseisen, J., Kleiser, C., Nöthlings, U., Barbaresko, J., Boeing, H., Stelmach-Mardas, M. & 20 others, Heuer, T., Laird, E., Walton, J., Gasparini, P., Robino, A., Castaño, L., Rojo-Martínez, G., Merino, J., Masana, L., Standl, M., Schulz, H., Biagi, E., Nurk, E., Matthys, C., Gobbetti, M., de Angelis, M., Windler, E., Zyriax, B., Tafforeau, J. & Pischon, T., 2018, In: Journal of Nutrition. 148, 2, p. 285-297 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Kaffe kan beskytte mod sygdom

    Hermansen, K., Krogholm, K. S., Bech, B. H., Dragsted, Lars Ove, Hyldstrup, L., Jørgensen, K., Larsen, M. L. & Tjønneland, A., 2012, In: Ugeskrift for Laeger. 174, 39, p. 2293-2297 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Kan æbler sænke kolesteroltallet?

    Jørgensen, J. B., Larsen, C., Pedersen, A. L., Ziegler, J. & Dragsted, Lars Ove, 2007, In: Helse. 7, p. 18 1 p.

    Research output: Contribution to journalJournal articleCommunication

  18. Published

    Kost og kræft

    Olsen, A. & Dragsted, Lars Ove, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 513-524 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  19. Kost og kræft. Modstridende resultater fra eksperimentel og epidemiologisk forskning?

    Heitmann, B. L. & Dragsted, Lars Ove, 2002, In: Ugeskrift for læger. 164, 22, p. 2924-2925 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    LC-MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake

    Kristensen, M., Engelsen, Søren Balling & Dragsted, Lars Ove, 2012, In: Metabolomics. 8, 1, p. 64-73 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake

    Johansson-Persson, A., Barri, T., Ulmius, M., Onning, G. & Dragsted, Lars Ove, 2013, In: Analytical and Bioanalytical Chemistry. 405, 14, p. 4799-4809 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Letters to the editor: Reply to M. Serafini et al.

    Dragsted, Lars Ove, Ravn-Haren, G., Hansen, M., Kall, M., Breinholt, V., Jakobsen, J., Rasmussen, S. E., Pedersen, A., Sandström, B., Hermetter, A., Basu, S., Castenmiller, J. M., J., Stagsted, J., Skibsted, Leif Horsfelt & Loft, S., 2005, In: American Journal of Clinical Nutrition. 81, p. 532-534 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  23. Published

    Lipidomics of human adipose tissue reveals diversity between body areas

    Al-Sari, N., Suvitaival, T., Mattila, I., Ali, A., Ahonen, L., Trost, K., Henriksen, T. F., Pociot, Flemming, Dragsted, Lars Ove & Legido-Quigley, C., 2020, In: P L o S One. 15, 6, 15 p., e0228521.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Maternal milk microbiota and oligosaccharides contribute to the infant gut microbiota assembly

    Laursen, M. F., Pekmez, C. T., Larsson, M. W., Lind, M. V., Yonemitsu, C., Larnkjær, Anni, Mølgaard, Christian, Bode, L., Dragsted, Lars Ove, Michaelsen, Kim F., Licht, T. R. & Bahl, M. I., 2021, In: ISME Communications. 1, 13 p., 21.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Meat and cancer evidence for and against

    Sødring, M., Oostindjer, M., Dragsted, Lars Ove, Haug, A., Paulsen, J. E. & Egelandsdal, B., 2017, New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). Cambridge, MA: Elsevier, p. 479-499 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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