Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Published

    Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

    Grinder-Pedersen, L., Rasmussen, S. E., Bügel, Susanne Gjedsted, Jørgensen, L. V., Dragsted, Lars Ove, Gundersen, V. & Sandström, B., 2003, In: Journal of Agricultural and Food Chemistry. 51, 19, p. 5671-5676 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effect of fecal microbiota transplantation combined with Mediterranean diet on insulin sensitivity in subjects with metabolic syndrome

    Koopen, A. M., Almeida, E. L., Attaye, I., Witjes, J. J., Rampanelli, E., Majait, S., Kemper, M., Levels, J. H. M., Schimmel, A. W. M., Herrema, H., Scheithauer, T. P. M., Frei, W., Dragsted, Lars Ove, Hartmann, Bolette, Holst, Jens Juul, O’Toole, P. W., Groen, A. K. & Nieuwdorp, M., 2021, In: Frontiers in Microbiology. 12, 15 p., 662159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of fruit and vegetable intake on CVD risk factors in humans

    Dragsted, Lars Ove, 2013, Cardiovascular Diseases: Nutritional and Therapeutic Interventions. Maulik, N. (ed.). Boca Raton, FL: CRC Press, p. 501-527 27 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

    Young, J. F., Nielsen, S. E., Haraldsdóttir, J., Daneshvar, B., Lauridsen, S. T., Knuthsen, P., Crozier, A., Sandström, B. & Dragsted, Lars Ove, 1999, In: American Journal of Clinical Nutrition. 69, p. 87-94 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of long-term selenium yeast intervention on activity and gene expression of antioxidant and xenobiotic metabolising enzymes in healthy elderly volunteers from the Danish Prevention of Cancer by Intervention by Selenium (PRECISE) Pilot Study

    Ravn-Haren, L. G., Krath, B. N., Overvad, K., Cold, S., Moesgaard, S., Larsen, E. H. & Dragsted, Lars Ove, 2007, In: British Journal of Nutrition. 99, 6, p. 1190-1198 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

    Nielsen, S. E., Young, J. F., Daneshvar, B., Lauridsen, S. T., Knuthsen, P., Sandström, B. & Dragsted, Lars Ove, 1999, In: British Journal of Nutrition. 81, p. 447-455 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

    Hansen, A. S., Marckmann, P., Dragsted, Lars Ove, Nielsen, I. L. F., Nielsen, S. E. & Grønbæk, M., 2005, In: European Journal of Clinical Nutrition. 59, 3, p. 449-455 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effect of trans fatty acid intake on LC-MS and NMR plasma profiles

    Gürdeniz, G., Rago, D., Bendsen, N. T., Savorani, F., Astrup, A. & Dragsted, Lars Ove, 2013, In: P L o S One. 8, 7, 11 p., e69589.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans

    Pedersen, A., Dragsted, Lars Ove, Loft, S., Nielsen, S. & Sandström, B., 2001, FASEB journal. 5 ed. p. A737 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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