Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Journal of Clinical Nutrition |
| Volume | 59 |
| Issue number | 3 |
| Pages (from-to) | 449-455 |
| Number of pages | 7 |
| ISSN | 0954-3007 |
| Publication status | Published - 2005 |
ID: 7945879