Alexandr Parlesak

Alexandr Parlesak

Associate Professor


  1. Distribution of cytochrome P450 2C, 2E1, 3A4, and 3A5 in human colon mucosa

    Bergheim, I., Bode, C. & Parlesak, Alexandr, 2005, In: BMC Clinical Pharmacology. 5, 7 p., 4.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Eatwell Guide: Modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

    Scarborough, P., Kaur, A., Cobiac, L., Owens, P., Parlesak, Alexandr, Sweeney, K. & Rayner, M., 1 Dec 2016, In: BMJ Open. 6, 12, 10 p., e013182.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Edurans strain M4-5 isolated from human colonic flora attenuates intestinal inflammation

    Avram-Hananel, L., Stock, J., Parlesak, Alexandr, Bode, C. & Schwartz, B., 2010, In: Diseases of the Colon and Rectum. 53, 12, p. 1676-1686 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Effect of oral administration of freshly pressed juice of Echinacea purpurea on the number of various subpopulations of B- and T-lymphocytes in healthy volunteers: Results of a double-blind, placebo-controlled cross-over study

    Schwarz, E., Parlesak, Alexandr, Henneicke-von Zepelin, H., Bode, J. C. & Bode, C., 2005, In: Phytomedicine. 12, 9, p. 625-631 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Ernährung und krebs: Welche ernährungsweisen begünstigen die krebsentstehung?

    Bode, C. & Parlesak, Alexandr, 2001, In: Aktuelle Ernahrungsmedizin. 26, 4, p. 121-129 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. First-pass metabolism of ethanol in human beings: Effect of intravenous infusion of fructose

    Parlesak, Alexandr, Billinger, M. H. U., Schäfer, C., Wehner, H. D., Bode, C. & Bode, J. C., 2004, In: Alcohol. 34, 2-3, p. 121-125 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT

    Eustachio Colombo, P., Elinder, L. S., Parlesak, Alexandr, Lindroos, A. K. & Patterson, E., 2017, In: Public Health Panorama. 3, 4, p. 557-560 4 p.

    Research output: Contribution to journalLetterResearchpeer-review

  8. Free methionine supplementation limits alcohol-induced liver damage in rats

    Parlesak, Alexandr, Bode, C. & Bode, J. C., 1998, In: Alcoholism: Clinical and Experimental Research. 22, 2, p. 352-358 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Gastric alcohol dehydrogenase activity in man: Influence of gender, age, alcohol consumption and smoking in a Caucasian population

    Parlesak, Alexandr, Billinger, M. H. U., Bode, C. & Bode, J. C., 2002, In: Alcohol and Alcoholism. 37, 4, p. 388-393 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. IgA against gut-derived endotoxins: Does it contribute to suppression of hepatic inflammation in alcohol-induced liver disease?

    Parlesak, Alexandr, Schäfer, C. & Bode, C., 2002, In: Digestive Diseases and Sciences. 47, 4, p. 760-766 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Increased intestinal permeability to macromolecules and endotoxemia in patients with chronic alcohol abuse in different stages of alcohol-induced liver disease

    Parlesak, Alexandr, Schäfer, C., Schütz, T., Bode, J. C. & Bode, C., 2000, In: Journal of Hepatology. 32, 5, p. 742-747 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Inhibition of retinol oxidation by ethanol in the rat liver and colon

    Parlesak, Alexandr, Menzl, I., Feuchter, A., Bode, J. C. & Bode, C., 2000, In: Gut. 47, 6, p. 825-831 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Intercorrelations of lipoprotein subfractions and their covariation with lifestyle factors in healthy men

    Parlesak, Alexandr, Eckoldt, J., Winkler, K., Bode, C. J. & Schäf̈er, C., 2014, In: Journal of Clinical Biochemistry and Nutrition. 54, 3, p. 174-180 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Is adolescent body weight associated with parental beliefs about overweight, attitudes towards food, and the home environment?

    Krömker, D., Stolberg, A., Müller, C., Tian, Z. & Parlesak, Alexandr, 2015, In: Journal of Food Reserach. 4, 2, p. 104-118 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Is nutrient intake a gender-specific cause for enhanced susceptibility to alcohol-induced liver disease in women?

    Wagnerberger, S., Schäfer, C., Schwarz, E., Bode, C. & Parlesak, Alexandr, 2008, In: Alcohol and Alcoholism. 43, 1, p. 9-14 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Lipopolysaccharide determination by reversed-phase high-performance liquid chromatography after fluorescence labeling

    Parlesak, Alexandr & Bode, C., 1995, In: Journal of Chromatography A. 711, 2, p. 277-288 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Models of alcoholic liver disease in rodents: A critical evaluation

    Hall, P. D. L. M., Lieber, C. S., DeCarli, L. M., French, S. W., Lindros, K. O., Järveläinen, H., Bode, C., Parlesak, Alexandr & Bode, J. C., 2001, In: Alcoholism: Clinical and Experimental Research. 25, 5 Suppl., p. 254S-261S 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Modulation of cytokine release by differentiated CACO-2 cells in a compartmentalized coculture model with mononuclear leucocytes and nonpathogenic bacteria

    Parlesak, Alexandr, Haller, D., Brinz, S., Baeuerlein, A. & Bode, C., 2004, In: Scandinavian Journal of Immunology. 60, 5, p. 477-485 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Nutritional deficiencies in German middle-class male alcohol consumers: Relation to dietary intake and severity of liver disease

    Bergheim, I., Parlesak, Alexandr, Dierks, C., Bode, J. C. & Bode, C., 2003, In: European Journal of Clinical Nutrition. 57, 3, p. 431-438 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families

    Faksová, K., Brázdová, Z. D., Robertson, A. & Parlesak, Alexandr, 2019, In: Nutrition Journal. 18, 13 p., 84.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Nutritionally optimized, culturally acceptable, cost-minimized diets for low income Ghanaian families using linear programming

    Nykänen, E. P. A., Dunning, H. E., Aryeetey, R. N. O., Robertson, A. & Parlesak, Alexandr, 2018, In: Nutrients. 10, 4, 16 p., 461.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Optimizing school food supply: Integrating environmental, health, economic, and cultural dimensions of diet sustainability with linear programming

    Colombo, P. E., Patterson, E., Elinder, L. S., Lindroos, A. K., Sonesson, U., Darmon, N. & Parlesak, Alexandr, 2019, In: International Journal of Environmental Research and Public Health. 16, 17, 18 p., 3019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Parallel determination of gut permeability in man with M400, M1500, M4000 and Mr 10000 polyethylene glycol

    Parlesak, Alexandr, Bode, J. C. & Bode, C., 1994, In: European Journal of Clinical Chemistry and Clinical Biochemistry. 32, 11, p. 813-820 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

    Eustachio Colombo, P., Milner, J., Scheelbeek, P. F. D., Taylor, A., Parlesak, Alexandr, Kastner, T., Nicholas, O., Elinder, L. S., Dangour, A. D. & Green, R., 2021, In: American Journal of Clinical Nutrition. 114, 2, p. 530-539 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Personalisierte Ernährung in der Anwendung Zeit für einen Neuanfang

    Klug, C., Parlesak, Alexandr & Lotz, K., 2023, In: Ernahrungs Umschau. 70, 4, p. 234-240 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 283321934