Faidon Magkos
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-1312-7364
11 - 14 out of 14Page size: 10
Lifestyle intervention leading to moderate weight loss normalizes postprandial triacylglycerolemia despite persisting obesity
Maraki, M. I., Aggelopoulou, N., Christodoulou, N., Anastasiou, C. A., Toutouza, M., Panagiotakos, D. B., Kavouras, S. A., Magkos, Faidon & Sidossis, L. S., 2011, In: Obesity. 19, 5, p. 968-976 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Leptin administration to overweight and obese subjects for 6 months increases free leptin concentrations but does not alter circulating hormones of the thyroid and IGF axes during weight loss induced by a mild hypocaloric diet
Shetty, G. K., Matarese, G., Magkos, Faidon, Moon, H., Liu, X., Brennan, A. M., Mylvaganam, G., Sykoutri, D., Depaoli, A. M. & Mantzoros, C. S., 2011, In: European Journal of Endocrinology. 165, 2, p. 249-254 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Long-term metreleptin treatment increases bone mineral density and content at the lumbar spine of lean hypoleptinemic women
Sienkiewicz, E., Magkos, Faidon, Aronis, K. N., Brinkoetter, M., Chamberland, J. P., Chou, S., Arampatzi, K. M., Gao, C., Koniaris, A. & Mantzoros, C. S., 2011, In: Metabolism. 60, 9, p. 1211-1221 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Sex differences in lipid and lipoprotein metabolism: it's not just about sex hormones
Wang, X., Magkos, Faidon & Mittendorfer, B., 2011, In: Journal of Clinical Endocrinology and Metabolism. 96, 4, p. 885-893 9 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 200707434
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Lipoprotein subclass profile after progressive energy deficits induced by calorie restriction or exercise
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Saturated fats and health: A reassessment and proposal for food-based recommendations: JACC State-of-the-Art Review
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Effects of full-fat and fermented dairy products on cardiometabolic disease: Food is more than the sum of its parts
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