Alexandr Parlesak
Associate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-8973-3467
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Successful implementation of climate-friendly, nutritious, and acceptable school meals in practice: The OPTIMAT™ Intervention Study
Elinder, L. S., Colombo, P. E., Patterson, E., Parlesak, Alexandr & Lindroos, A. K., 2020, In: Sustainability. 12, 20, 16 p., 8475.Research output: Contribution to journal › Journal article › Research › peer-review
Sustainable and acceptable school meals through optimization analysis: An intervention study
Eustachio Colombo, P., Patterson, E., Lindroos, A. K., Parlesak, Alexandr & Elinder, L. S., 2020, In: Nutrition Journal. 19, 1, 61.Research output: Contribution to journal › Journal article › Research › peer-review
Culturally optimised nutritionally adequate food baskets for dietary guidelines for minimum wage estonian families
Lauk, J., Nurk, E., Robertson, A. & Parlesak, Alexandr, 2020, In: Nutrients. 12, 9, 15 p., 2613.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 283321934
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Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Research output: Contribution to journal › Journal article › Research › peer-review
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