Alexandr Parlesak
Associate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-8973-3467
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Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom
Eustachio Colombo, P., Milner, J., Scheelbeek, P. F. D., Taylor, A., Parlesak, Alexandr, Kastner, T., Nicholas, O., Elinder, L. S., Dangour, A. D. & Green, R., 2021, In: American Journal of Clinical Nutrition. 114, 2, p. 530-539 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Designing nutritionally adequate and climate-friendly diets for omnivorous, pescatarian, vegetarian and vegan adolescents in Sweden using linear optimization
Eustachio Colombo, P., Elinder, L. S., Lindroos, A. K. & Parlesak, Alexandr, 2021, In: Nutrients. 13, 8, 16 p., 2507.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
Eustachio Colombo, P., Elinder, L. S., Patterson, E., Parlesak, Alexandr, Lindroos, A. K. & Andermo, S., 2021, In: International Journal of Behavioral Nutrition and Physical Activity. 18, 11 p., 89.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 283321934
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Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Research output: Contribution to journal › Journal article › Research › peer-review
Published