Department of Nutrition, Exercise and Sports

News 2022

Some guts are better than others at harvesting energy

New research from the University of Copenhagen suggests that a portion of the Danish population has a composition of gut microbes that, on average, extracts more energy from food than do the microbes in the guts of thei…

Professor Jørgen F.P. Wojtaszewski receives award for deepening the understanding of how exercise makes muscles more sensitive

This year Professor Jørgen Wojtaszewski was selected as one of two runners up and will receive DKK 500,000 for his research projects ‘Personalized Phosphoproteomics – Turning Phenotypic Variance into Scientific…

Teacher of the Year: A living legend, whether in glitter or gladiator garb

He is a living legend in his department – known to occasionally sport a gladiator costume or sequin jacket and electric guitar. Not a speck of dust has settled on this epic lecturer after 38 years of teaching. To the…

Whole-body learning can boost children's letter sound recognition - the first step towards reading

Children who move while learning sounds of letters significantly improve their ability to recognize individual letter sounds. This is the conclusion of a new study conducted by the University of Copenhagen’s Department…

Cancer increases the risk of developing diabetes

Cancer patients are at a greater risk for developing diabetes, according to a new study by the Steno Diabetes Center Copenhagen, Rigshospitalet, and the University of Copenhagen. The study also concludes that cancer…

Professor: "B12 deficiency harms young children's development – and the food relief we provide isn’t good enough"

Vitamin B12 deficiency in infants leads to poor motor development and anaemia, according to a study from Burkina Faso conducted by the University of Copenhagen and Médecins Sans Frontières. B12 deficiency is an enormous…

Strength Training

Varied strength-training programmes increase strength, but not muscle mass

For years, it has been assumed that variation in strength-training programmes impacts training outcomes. New research at the University of Copenhagen demonstrates that varied strength training has a positive effect on…

Nordic diet lowers cholesterol and blood sugar – even if you don't lose weight

A healthy Nordic diet can prevent a range of diseases. Until now, the health benefits attributed to a Nordic diet by researchers primarily focused on weight loss. But in a new study, University of Copenhagen researchers…

Arla Food for Health

Industry and universities come together to support science in dairy

Under the partnership name Arla Food for Health (AFH), four key players from both industry and academia are exploring potential health effects of dairy and dairy ingredients. Three new re-search projects have been…

Shanghai Ranking

The University of Copenhagen is among the world’s best research environments in Sport Science

The Department of Nutrition, Exercise and Sports and the Institute of Sports Medicine at Bispebjerg Hospital – both departments at the University of Copenhagen – are among the world’s best research environments in “Spor…