UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG products, particularly rye, are important elements in a healthy Nordic diet. The aim of this study was to identify novel urinary biomarkers of WG rye bread (RB) intake in a randomised crossover study with RB versus refined wheat bread (WB).
Original language | English |
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Journal | Molecular Nutrition & Food Research |
Volume | 57 |
Issue number | 3 |
Pages (from-to) | 412-422 |
Number of pages | 11 |
ISSN | 1613-4125 |
DOIs | |
Publication status | Published - 2013 |
- 4-Butyrolactone, Adult, Aminophenols, Benzoxazines, Biological Markers, Bread, Cross-Over Studies, Diet, Female, Humans, Lignans, Male, Mass Spectrometry, Metabolome, Middle Aged, Phenylpropionates, Secale cereale, Triticum
Research areas
ID: 96091378