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The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase. / Taha, Soad; El Abd, Moniur; De Gobba, Cristian; Abdel-Hamid, Mahmoud; Khalil, Ensaf; Hassan, Faiz-ul; Fathy, Doaa.
In:
Journal of Food Processing and Preservation, Vol. 44, No. 5, e14434, 2020.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Taha, S, El Abd, M
, De Gobba, C, Abdel-Hamid, M, Khalil, E, Hassan, F & Fathy, D 2020, '
The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase',
Journal of Food Processing and Preservation, vol. 44, no. 5, e14434.
https://doi.org/10.1111/jfpp.14434APA
Taha, S., El Abd, M.
, De Gobba, C., Abdel-Hamid, M., Khalil, E., Hassan, F., & Fathy, D. (2020).
The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase.
Journal of Food Processing and Preservation,
44(5), [e14434].
https://doi.org/10.1111/jfpp.14434Vancouver
Taha S, El Abd M
, De Gobba C, Abdel-Hamid M, Khalil E, Hassan F et al.
The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase.
Journal of Food Processing and Preservation. 2020;44(5). e14434.
https://doi.org/10.1111/jfpp.14434Author
Taha, Soad ; El Abd, Moniur ; De Gobba, Cristian ; Abdel-Hamid, Mahmoud ; Khalil, Ensaf ; Hassan, Faiz-ul ; Fathy, Doaa. / The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase. In: Journal of Food Processing and Preservation. 2020 ; Vol. 44, No. 5.
Bibtex
@article{53992ec403b64bdfa065505cdc5a9367,
title = "The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase",
author = "Soad Taha and {El Abd}, Moniur and {De Gobba}, Cristian and Mahmoud Abdel-Hamid and Ensaf Khalil and Faiz-ul Hassan and Doaa Fathy",
year = "2020",
doi = "10.1111/jfpp.14434",
language = "English",
volume = "44",
journal = "Journal of Food Processing and Preservation",
issn = "0145-8892",
publisher = "Wiley-Blackwell",
number = "5",
}
RIS
TY - JOUR
T1 - The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase
AU - Taha, Soad
AU - El Abd, Moniur
AU - De Gobba, Cristian
AU - Abdel-Hamid, Mahmoud
AU - Khalil, Ensaf
AU - Hassan, Faiz-ul
AU - Fathy, Doaa
PY - 2020
Y1 - 2020
U2 - 10.1111/jfpp.14434
DO - 10.1111/jfpp.14434
M3 - Journal article
VL - 44
JO - Journal of Food Processing and Preservation
JF - Journal of Food Processing and Preservation
SN - 0145-8892
IS - 5
M1 - e14434
ER -
