The ¤best start for infants and young children in the WHO European Region

Research output: Contribution to journalJournal articleResearchpeer-review

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The ¤best start for infants and young children in the WHO European Region. / Elsom, R.; Michaelsen, K. F.; Weaver, L. T.

In: Food & Nutrition Research, Vol. 44, No. 2, 2000, p. 46-52.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Elsom, R, Michaelsen, KF & Weaver, LT 2000, 'The ¤best start for infants and young children in the WHO European Region', Food & Nutrition Research, vol. 44, no. 2, pp. 46-52.

APA

Elsom, R., Michaelsen, K. F., & Weaver, L. T. (2000). The ¤best start for infants and young children in the WHO European Region. Food & Nutrition Research, 44(2), 46-52.

Vancouver

Elsom R, Michaelsen KF, Weaver LT. The ¤best start for infants and young children in the WHO European Region. Food & Nutrition Research. 2000;44(2):46-52.

Author

Elsom, R. ; Michaelsen, K. F. ; Weaver, L. T. / The ¤best start for infants and young children in the WHO European Region. In: Food & Nutrition Research. 2000 ; Vol. 44, No. 2. pp. 46-52.

Bibtex

@article{bc021e20a1b911ddb6ae000ea68e967b,
title = "The ¤best start for infants and young children in the WHO European Region",
author = "R. Elsom and Michaelsen, {K. F.} and Weaver, {L. T.}",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",
year = "2000",
language = "English",
volume = "44",
pages = "46--52",
journal = "Scandinavian Journal of Nutrition/Naringsforskning, Supplement",
issn = "1102-6510",
publisher = "Co-Action Publishing",
number = "2",

}

RIS

TY - JOUR

T1 - The ¤best start for infants and young children in the WHO European Region

AU - Elsom, R.

AU - Michaelsen, K. F.

AU - Weaver, L. T.

N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 2000

Y1 - 2000

M3 - Journal article

VL - 44

SP - 46

EP - 52

JO - Scandinavian Journal of Nutrition/Naringsforskning, Supplement

JF - Scandinavian Journal of Nutrition/Naringsforskning, Supplement

SN - 1102-6510

IS - 2

ER -

ID: 7760164